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Where

DeVine

9/10
948
32 Market St, 2000 Sydney (NSW)See map

Average price $65

Please kindly note Restaurant reservations ONLY. No bar bookings. $1

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Timothy Fishers' culinary career began early on, after developing an interest in food while watching his mother cook traditional European and Mediterranean dishes throughout his childhood. After completing his training at le Lavandou French Restaurant in Sydney, at the age of 20, Timothy sought opportunities to further develop his own creativity. Tim's culinary repertoire flourished when he joined the team at Lucio's Italian restaurant in Sydney where he worked for 11 years from 1994 to 2005. He worked the early years under Head Chef Ge Ge Riva where he was taught the core values of cooking simple fresh ingredients, utilised well which became his food philosophy and has stayed with him throughout his career. During his time at Lucio's, he gained his first executive chef position. In this role, not only did he become the youngest chef in Sydney to gain two hats which he maintained until he left to take on further roles, he also actively set up two additional restaurants for the group and ran them consecutively. Tim went on from that role to work at varied restaurants across Sydney including Pink Salt, Double Bay and Appetito in The Rocks while also undertaking demonstrations and teaching at Casa Barilla Pasta Company and the Sydney Fish Markets to inspire others to cook with creativity and to show people that simple fresh food cooked well can be delicious. In 2016, Tim relocated internationally to Ireland to take up a Head Chef role at Michelin Star Chef, Ross Lewis's sister restaurant Osteria Lucio's Italian Restaurant. Here, he implemented his knowledge and vision to bring the reputation of Osteria Lucio's to where it is today. Today, Tim can be found spearheading new projects and revamping existing concepts at De Vine Restaurant where he continues to deliver simple fresh ingredient utilised and cooked well.

Restaurant menu

Chef Timothy Fisher
  • Average price $65
RISOTTO
$36
king prawn & Balmain bug risotto
RAVIOLI
$29
button, swiss brown & porcini mushroom, madeira, sage
PICI
$34
hand rolled pasta, octopus, cuttlefish, tomato, fermented chilli
Please kindly note Restaurant reservations ONLY. No bar bookings. $1
This preset menu includes: Please note we do not offer bookings for drinks, only a la carte dining in the restaurant. + If your chosen date or time is not available please call us.

Dietary options

Gluten free,

User photos

Ravioli
Ragu
Ravioli
Pasta
Special of the day
Seafood Risotto
Oysters

+5

photos

Reviews

9/10
Excellent948 reviews
9.2/10

Food

8.9/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jason F.

    29 April 20227 reviews

    10/10

    Jules and

  • Sarah R.

    21 April 20223 reviews

    9.5/10
  • Conrad H.

    19 April 20222 reviews

    9.5/10
  • Dee V.

    13 April 20222 reviews

    10/10
  • Charlie B.

    23 March 20223 reviews

    10/10

    Food was scrumptious and service was excellent

  • Kathy K.

    8 March 202249 reviews

    10/10

    Food is always great! The service is extraordinary! They matched up the food with wine. Great!

  • Ching-Mei M.

    1 March 20221 review

    8/10

    The food was spot on with fresh seasonal ingredients and service is delightful.

  • Monica M.

    25 February 20221 review

    10/10

    Fantastic food, cocktails and extensive wine list. Great staff, up for a chat and excellent service. We’ll be back

    DeVine (Owner)

    Thanks Monica. Great to meet you last night and thanks for the review!

  • Nader T.

    23 December 20217 reviews

    9/10

    Great food, taste and presentation is immaculate with the freshest produce. Amazing and extensive wine list

  • Jason F.

    8 December 20217 reviews

    10/10
  • Louise H.
    Louise H.

    3 December 202120 reviews

    8/10

    Good place to eat, portion sizes a bit on the smaller side for the price and it was super noisy!

  • Emma K.

    2 December 20212 reviews

    9.5/10
  • Jen R.
    Jen R.

    1 December 202132 reviews

    10/10

    Very good food and service. Would definitely return.

  • Sallyanne W.
    Sallyanne W.

    13 November 202112 reviews

    10/10

    Excellent

  • Caite A.

    12 November 20212 reviews

    8/10
  • Christopher T.

    4 November 20213 reviews

    8/10
  • Simon F.

    3 November 20212 reviews

    10/10
  • Jan l.

    23 October 20214 reviews

    9.5/10

    Excellent food, beautifully cooked. Interesting wines, great and friendly service

  • Frank D.

    19 June 20212 reviews

    10/10

    Silky pasta, curated wine list and ambience. 100% in all categories not to mention its handy cbd location for travellers and locals alike. Will be on my go to list whenever I'm in Sydney for sure.

  • Wendy G.

    19 June 202122 reviews

    9.5/10
See all reviews

Tripadvisor reviews

189 Tripadvisor Reviews

More information

How to get to the restaurant

32 Market St, 2000, Sydney (NSW), Australia

Public transport

LIGHT RAIL ON GEORGE ST, TRAIN TO TOWN HALL STATION, BUSES ON CLARENCE ST

Directions to get there

WE ARE LOCATED ON THE CORNER OF MARKET AND CLARENCE STREET. THE ENTRANCE IS ON CLARENCE ST.

WILSON PARKING ON CLARENCE ST, 40M FROM THE RESTAURANT OR QVB CARPARK 100M AWAY

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

de-Lectable

Enter deVine, a quaint little bar and restaurant where the brick walls and casual furnishings ease you into comfort. This place is both informal and elegant, relaxed and sophisticated. It's also conveniently located in Sydney's CDB, just minutes from Town Hall. That's why it doubles as a place to unwind after work or a trendy local to take your business meetings. Here you can nibble on delicious share food at the bar or you can book in the evening for the full fine-dining experience. The food is modern and Italian inspired, a style of cuisine that caters to every taste. If you're after appetisers and tapas to start the evening, deVine is sure have some swanky choices, from duck liver pate to vinegared oysters. They offer artisan-cured meats, homemade pasta and a fine grill menu. deVine's greatest gift to Sydney's classiest patrons is its award-winning selection of premium wines of the world. Look no further for the perfect wine and meal pairing, deVine is simply... divine.

Best Dish: Homemade desiree potato gnocchi with braised veal meatballs

Features

European, , Pizza, Good wine list, , , , , , Pre Theatre, , Valentine's Day,

Services

, ,

Frequently Asked Questions

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