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à la carte

Starters

Potato Focaccia Bread
$9

house baked, caraway seed, cream fraiche, avruga

Sydney Rock Oysters (gf) 25 (1/2 Dozen) 47 (Dozen)
$47

Freshly shucked to order, lime dressing, eshallots

Sgagliozze (v, gf)
$17

Polenta & 4 cheese fritters, sour cream

Croquettes (3) (v)
$18

Potato, leek, taleggio

Burrata (v)
$18

Panzanella salad

Zucchini flowers (3) (v)
$18

Ricotta and parmesan, olive crumb, basil sauce

Celeriac (ve,df)
$18

Salt baked celeriac, pickled heirloom carrot, snow pea, hazelnut

Italian Pate
$18

Duck liver pate, agro dolce, brioche

Polpette (3)
$20

Beef & pork meatballs, puttanesca, parmesan

Tartare
$21

Beef tartare, cream fraiche, pickled radish, crisp quinoa

Carpaccio
$21

Market fish, avruga, preserved lemon, grissini

Red Mullet (df)
$22

Marinated red mullet, saffron, onion, rocket, cider vinegar

Charcuterie

Artisan Salumi Board
$26

Selection of premium salami by Salumi Australia, Byron Bay NSW, house baked bread and grissi

Antipasto $24 (for one) / $39 (for two)
$39

A selection of local & imported cold cuts, buffalo mozzarella, zucchini relish, tomato relish, crisp bread

Vegetarian Antipasto
$22

Buffalo mozzarella, tomato relish, zucchini relish, marinated vegetables, grissini, crisp bread

Pasta & Risotto - All of our pasta is made fresh in house using 100% Australian flour and free range eggs

Risotto
$31

King prawn and Balmain bug risotto

Ravioli (v)
$27

Spinach & ricotta, sage butter

Pici (hand rolled pasta)
$29

Guanciale, tomato, broccoli

Gnocchi
$28

Potato gnocchi, beef short rib ragu, goats cheese

Tagliolini (df)
$29

Squid ink, cuttlefish, mussels, chilli, garlic

Mains

Black Barley Risotto (ve, df)
$28

Zucchini ragu, sweet corn, red onion, herbs

Market Fresh Fish of the Day
$38

Herbs, lemon, red wine vinegar

Barramundi
$39

Paper baked, lemon, garlic, bread crumbs

Spatchcock (gf)
$34

Grilled, garlic, rosemary, pan juices

Lamb (gf)
$39

Slow cooked shoulder, caponata

Wagyu Striploin (gf)
$39

250gm Jack’s Creek MBS6+, anchovy & caper butter, jus

Beef Fillet (gf)
$42

200gm NSW grain fed tenderloin, anchovy & caper butter, jus

Sides

Wild rocket, pear, pecorino, olive oil, lemon (v)
$10
Shoestring fries (ve, df)
$10
Grilled broccolini, green beans, eschallot, almond (ve, gf, df)
$10
Shaved cabbage, parmesan, balsamic (v, gf)
$10
Steamed sugar snap peas, snow pea, crisp bread (ve, df)
$10

Bar Menu - Cicchetti - (Available from 4pm - late)

Potato Focaccia
$9

House baked, caraway seed, cream fraiche, avruga

Olives
$8

Sicilian & Ligurian olives marinated in house

Mixed Nuts
$8

Spiced & house roasted

Sydney Rock Oysters $25 for 6 / $47 for 12
$47

Natural, lemon

Carpaccio
$21

Market fish, avruga, preserved lemon, grissini

Red Mullet
$22

Marinated red mullet, saffron, onion, rocket, cider vinegar

Celeriac
$18

Salt baked celeriac, pickled heirloom carrot, snow pea, hazelnut

Burrata
$18

Panzanella salad

Italian Pate
$19

Duck liver, agro dolce, brioche

Tartare
$19

Beef tartare, cream fraiche, pickled radish, crisp quinoa

Sgagliozze
$17

Polenta & 4 cheese fritters, sour cream

Zucchini Flowers (3)
$18

Ricotta & parmesan, olive crumb, basil sauce

Croquettes
$18

Potato, leek, taleggio

Polpette (3)
$20

Beef & pork meatballs, tomato sugo, parmesan, pangrattato

Bar Menu - Antipasti e Charcuterie - (Available from 4pm - late)

Salumi Board
$26

Selection of premium salumi by Salumi Australia, Byron Bay NSW

Vegetarian Antipasto
$22

Buffalo mozzarella, tomato relish, zucchini relish, marinated vegetables, grissini, crisp bread

Antipasti for 1 ($24) or 2 ($39)
$39

Local & imported cold cuts, buffalo mozzarella, zucchini relish, tomato relish, crisp bread

Prosciutto
$15

San Daniele prosciutto, house baked grissini

Bar Menu - Formaggio - (Available from 4pm - late)

A selection of local & imported cheese small ($21), medium ($29), large ($41)
$41

Bar Menu - Pizza - (Available from 4pm - late)

(Gluten free bases available +$5) Available in the bar only. All Pizzas $10 Monday – Friday 4:00 – 6:00 pm & Saturday 5:00 – 7:00 pm (with a purchase of a drink)
Garlic
$13

Tomato sugo, oregano, garlic, mozzarella

Formaggio
$18

Potato, rosemary, gorgonzola, mozzarella, parmesan

Bianco
$19

Mozzarella, parmesan, mortadella, pistachio

Devine
$19

Mozzarella, tomato sugo, ham, italian sausage, salami, bacon, basil

Acciughe
$20

Mozzarella, tomato sugo, anchovies, basil

Diavola
$21

Italian sausage, ‘nduja, tomato sugo, onion, cheese

Gamberi
$22

Tiger prawn, onion, tomato sugo, cherry tomato, mozzarella, basil

Bar Menu - Dolci - (Available from 4pm - late)

Handmade Cannoli
$12

Ricotta filling, chocolate pearls

Italian Trifle
$16

Madeira sponge, amaro jelly, almond, custard, berries

Warm Frangipani Tart
$16

Seasonal fruit, yoghurt gelato

DeVine Tiramisu
$16

Mascarpone, amaro, espresso

Italian Sundae
$16

Vanilla bean ice-cream, dulce de leche, nutella, hazelnuts

Sorbetto
$12

Trio of seasonal house made sorbet

Affogato Amaro
$17

Vanilla bean ice-cream, espresso, san marzano amaro

Italian Biscotti
$9

House made pistachio & almond, panforte, amaretti

Wine List

Vini Al Bicchiere/ Bollicine
Amanti Prosecco, Veneto Italy

$12 per Glass / $57 per Bottle

Venturini Baldini 'Cadelvento' Lambrusco Spumante Brut Rose

$16 per Glass / $72 per Bottle

Champagne Bonnaire Brut, Champagne France

$23 per Glass / $139 per Bottle

Vini Al Bicchiere/ Bianco
Riesling 2016 Schloss Gobelsburg ‘Urgestein’, Kamptal Austria

$16 per Glass / $40 CRF / $76 per Bottle

Pinot Grigio 2018 Montevento, Veneto Italy

$14 per Glass / $35 CRF / $67 per Bottle

Pinot Grigio 2018 Furlani ‘Bianco Macerato’, Friuli Italy

$19 per Glass / $48 CRF / $89 per Bottle

Pinot Gris Blend 2016 Le Vins Pirouettes ‘Tutti Fruitti’, Alsace

$18 per Glass / $45 CRF / $79 per Bottle

Semillon 2013 Tyrell’s ‘HVD’, Hunter Valley NSW

$18 per Glass / $45 CRF / $82 per Bottle

Sauvignon Blanc Blend 2018 Latta Vino ‘Precarious’ VIC

$19 per Glass / $48 CRF / $89 per Bottle

Soave, Garganega 2018 Garganuda Soave Classico, Veneto Italy

$17 per Glass / $43 CRF / $79 per Bottle

Moscato 2017 Ezio Cerruti ‘Fol’, Piedmont Italy

$20 per Glass / $50 CRF / $95 per Bottle

Pecorino 2017 Dulchi di Castelluccio ‘Centacri’, Abruzzo Italy

$13 per Glass / $33 CRF / $59 per Bottle

Chardonnay 2018 M&J Becker ‘Becker’, Hunter Valley NSW

$14 per Glass / $35 CRF / $62 per Bottle

Chardonnay 2017 Joshua Cooper ‘Captains Creek, Blampied VIC

$27 per Glass / $68 CRF / $127 per Bottle

Vini Bianci Macerati
Albana 2016 Filippo Manetti ‘Gea’, Emilia Romagna Italy

$20 per Glass / $50 CRF / $95 per Bottle

Vini Al Bicchiere/ Rosato
Nebbiolo 2016 Val del Prete ‘Burbero’ Rosato, Piedmont Italy

$17 per Glass / $43 CRF / $78 per Bottle

Vini Al Bicchiere/ Rosso
Pinot Noir 2018 Vino Atlético, Macedon Ranges VIC

$17 per Glass / $43 CRF / $79 per Bottle

Pinot Noir 2015 Gate 20 Two, Central Otago NZ

$32 per Glass / $78 CRF / $149 per Bottle

Gamay 2016 Damien Coquelet, Beaujolais France

$21 per Glass / $53 CRF / $98 per Bottle

Aglianico 2018 Cantina Giardino ‘Rosato’ Campania Italy (chilled)

$21 per Glass / $55 CRF / $221 per Bottle

Sangiovese/Negroamaro 2016 3 Passo, Puglia Italy

$13 per Glass / $33 CRF / $59 per Bottle

Montepulciano 2016 Feudi Bizantini ‘Terre dei Rumi’, Abruzzo

$14 per Glass / $35 CRF / $65 per Bottle

Gaglioppo 2016 Scala ‘Cirò’ Classico Superiore, Calabria Italy

$15 per Glass / $38 CRF / $67 per Bottle

Monastrell 2016 Casa Rojo ‘Machoman’, Jumilla Spain

$21 per Glass / $53 CRF / $97 per Bottle

Tempranillo 2018 Maestro Tejero ‘Vina Almate’, Spain

$17 per Glass / $43 CRF / $78 per Bottle

Barolo 2012 Nebbiolo, Erbaluna, Piedmont Italy

$36 per Glass / $90 CRF / $167 per Bottle

Cabernet Sauvignon 2013 Malibu Rocky Oaks, California USA

$17 per Glass / $43 CRF / $78 per Bottle

Shiraz/Cabernet 2015 Tait ‘Ball Buster’, Barossa Valley SA

$15 per Glass / $38 CRF / $65 per Bottle

Shiraz 2015 Inkwell ‘Perfect Day’, McLaren Vale SA

$22 per Glass / $55 CRF / $99 per Bottle

Prices and dishes may change.
These prices do not include offers.

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