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Diana At Potts Point, Elizabeth Bay (NSW)
206 photos

INSIDERAsian Fine Dining

Diana At Potts Point

9.1/10
897
28 Macleay St, 2011 Elizabeth Bay (NSW)
Asian
Average price $65

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Diana At Potts Point

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A popular gem amongst our premium selection of the trendiest restaurants right now

The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.

Meet the Chef

Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past ten years. Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).

Popular dishes

Fragrant Prawn Wanton, Coriander, Ginger, Sweet Soy Sauce - Diana At Potts Point, Elizabeth Bay (NSW)

Fragrant Prawn Wanton, Coriander, Ginger, Sweet Soy Sauce

$14

Hiramas King Fish, Jalapeno, Coriander, Lime, Korean Yuza, Kimchi - Diana At Potts Point, Elizabeth Bay (NSW)

Hiramas King Fish, Jalapeno, Coriander, Lime, Korean Yuza, Kimchi

$25

Restaurant menu

Chef Sammy Jeon
Dietary optionsGluten free, Vegetarian dishes
Fried Bun With Panko, Korean Curry, Crystal Noodl
$6
Cucumber, Garlic Chive Kimchi Vegetarian Available
$9
Baby Radish Stem Kimchi Vegetarian Available
$6

User photos

Diana At Potts Point, Elizabeth Bay (NSW)
Diana At Potts Point, Elizabeth Bay (NSW)
Diana At Potts Point, Elizabeth Bay (NSW)
Diana At Potts Point, Elizabeth Bay (NSW)
Diana At Potts Point, Elizabeth Bay (NSW)
Diana At Potts Point, Elizabeth Bay (NSW)
+192

photos

Reviews

9.1/10
Excellent897 reviews
9.2/10

Food

8.9/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

22 Tripadvisor Reviews

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More information

How to get to the restaurant

28 Macleay St, 2011, Elizabeth Bay (NSW), Australia

Additional information

Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo

About the restaurant

Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past ten years.

Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).

Sammy believe that his dish should reflect his life time experiences. Running four restaurants in Orange and Mudgee was wonderful journey in his life and still it is however he realised that he needs to go Sydney for further his journey. When the perfect location became available in Potts Point .He grabbed without hesitation and ready to take a risk towards the next challenge.

Diana is name after Sammy's friend Diana Shaw who let him open eyes for food and wine culture in Australia. Some of people might be thinking it is not a suitable name for asian restaurant but he believes it is wonderful, meaningful name for this restaurant and he wants to remind himself where he came from.

The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.

Features

Steak, Sushi, Family Friendly, , , Black Friday, , , Lunar New Year, , , TheFork Festival, Gluten free,

Services

,

, Open late

Frequently Asked Questions

Restaurants around Diana At Potts Point

  • Insider

Australian

Macleay Street Bistro

Score:9.7

INSIDER

2011 Potts Point (NSW)

$95 average price

Mediterranean

2011 Elizabeth Bay (NSW)

$75 average price

French

2011 Elizabeth Bay (NSW)

$75 average price

Mediterranean

La Bomba

Score:9.6

2011 Potts Point (NSW)

$35 average price

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