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TheFork offers
Restaurant menu
- Average price $65
- Fried Bun With Panko, Korean Curry, Crystal Noodl
- $6
- Cucumber, Garlic Chive Kimchi Vegetarian Available
- $9
- Baby Radish Stem Kimchi Vegetarian Available
- $6
Dietary options
Gluten free,User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- CIRO S.
21 November 2021 • 7 reviews
7.5/10Food was ok, I was expecting it to be more flavoursome
- Roger T.
20 November 2021 • 11 reviews
7.5/10Very slow to serve us although the waitress was absolutely charming. And the plates came at 20 minute intervals with the rice second to last ? It took two hours before we were fini
- Malcolm M.
17 November 2021 • 2 reviews
9/10Good menu with some outstanding dishes. Sammy is a friendly and helpful host. Great that Potts Point has this terrific Korean restaurant. Keen to return.
- Simon P.
7 November 2021 • 15 reviews
9.5/10Great flavours and creative dishes, we’ll definitely be back
- Brian S.
7 November 2021 • 3 reviews
10/10Thoroughly recommend on all accounts - food, service, ambience. Will be back with friends so so we can taste more dishes!
- Kristen R.
6 November 2021 • 14 reviews
9.5/10Great service and amazing flavours
Tripadvisor reviews
6 Tripadvisor Reviews
More information
Opening time
Lunch: Friday-Sunday 12pm-3pm
Dinner: Wednesday-Sunday 5:30pm-9:30pm
Monday-Tuesday Closed
How to get to the restaurant
28 Macleay St, 2011, Elizabeth Bay (NSW), Australia
Directions to get there
Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo
About the restaurant
Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past 10 years.
Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).
Sammy believe that his dish should reflect his life time experiences. Running 4 restaurants in Orange and Mudgee was wonderful journey in his life and still it is however he realised that he needs to go Sydney for further his journey. When the perfect location became available in Potts Point .He grabbed without hesitation and ready to take a risk towards the next challenge.
Diana is name after Sammy's friend Diana Shaw who let him open eyes for food and wine culture in Australia. Some of people might be thinking it is not a suitable name for asian restaurant but he believes it is wonderful, meaningful name for this restaurant and he wants to remind himself where he came from.
The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.
Features
Fine Dining, Good for groups, New restaurants
Services
, ,
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