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What
Where

Diana At Potts Point

9/10
317
28 Macleay St, 2011 Elizabeth Bay (NSW)See map

Average price $65

Go Fooding Month - Set Menu $79

Reservation

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This restaurant is following the relevant safety practices*:
1 person per 4 square metres
*This information is declared by the restaurant
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TheFork offers

-30% 30% off the 'à la carte' menu!

Set menus and drinks not included. Available on the booked timeslot.

Set menus and drinks not included.

Available on the booked timeslot.

MENU Go Fooding Month - Set Menu $79

See menu details for more information. Price per person. Drinks are not included. Reminder: Offer not valid in conjunction with any other offers.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.

Meet the Chef

Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past ten years. Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).

Restaurant menu

Chef Sammy Jeon
  • Average price $65
Fried Bun With Panko, Korean Curry, Crystal Noodl
$6
Cucumber, Garlic Chive Kimchi Vegetarian Available
$9
Baby Radish Stem Kimchi Vegetarian Available
$6
Go Fooding Month - Set Menu $79
See menu details for more information. Price per person. Drinks are not included. Reminder: Offer not valid in conjunction with any other offers.

Dietary options

Gluten free,

Popular dishes

Fragrant Prawn Wanton, Coriander, Ginger, Sweet Soy Sauce

$14

Fish

Hiramas King Fish, Jalapeno, Coriander, Lime, Korean Yuza, Kimchi

$25

Live Mud Crab Singapore Style Pepper Or Chilli Sauce

Hwae Moochim, Salmon, Tuna, King Fish, Abalone, Fresh Cut Vegetable, Dressed With Sesame Oil, Mild Chili Paste(Go-chu-jang), Apple Vinegar Vegetarian Available

$39

Chicken

Spicy Korean Fried Chicken, Twice Cooked Chicken Breast, Seasoned With House Made Chilli Paste, Spring Onion, Almond

$28

Bossam, Slow Cooked Pork Belly, Cos Lettuce, Fresh Cut Vegetable, Radish Kimchi , Ssamjang Dipping Sauce

$35

Duck pan cakes

Smoked Five Spice Duck Breast Pancake, Cucumber, Spring Onion, 6 Wrapper

$35

Sweet & Sour Pork

Sweet & Sour Pork Belly, Slow Cooked Pork Belly, Quick Tossed In A Wok With House Made Sweet And Sour Sauce, Fresh Cut Chilli, Coriander

$32

Snapper Fillet

Steamed Snapper Fillet, Soy Braised Korean Radish With Light Ginger Based Soy Sauce

$32

Fried Whole Fish With Xo Chilli Sauce Or Sweet Soy, Ginger, Garlic, Chilli Sauce Depend On Fish Supply, Sauce Will Be Selected By Chef

$35

Fried Rice

Simply Fried Big Bowl Of Rice G.f Available

$14

Korean Street Food Style Twist Donut Stick, Cinnamon, Sugar

$6

Fried Bun With Panko, Korean Curry, Crystal Noodl

$6

User photos

Korean Fried Chicken & Jap Chae
Kingfish
Duck pan cakes
Chicken
Fried Rice
Sweet & Sour Pork
Duck Pancakes

+14

photos

Reviews

9/10
Excellent318 reviews
9.2/10

Food

8.8/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Cristiana C.
    Cristiana C.

    13 August 202236 reviews

    8/10
  • Alison R.
    Alison R.

    13 August 20221 review

    9/10

    Great food, fun night.

  • Sindy T.
    Sindy T.

    7 August 20223 reviews

    10/10
  • Stella L.
    Stella L.

    6 August 202224 reviews

    8/10
  • Jessica C.
    Jessica C.

    5 August 20224 reviews

    10/10

    The service and food was excellent. We will come again! Really enjoyed it!

  • Ellyna T
    Ellyna T

    5 August 20222 reviews

    9.5/10

    Hidden gem in Potts Point, food’s on point, truly worth it with 30% discount when booking via The Fork. Will be back for more.

  • Nathalie B.
    Nathalie B.

    4 August 202288 reviews

    10/10

    We shared the steamed barramundi and the stir fried scotch fillet and they were incredible!

  • John N.
    John N.

    30 July 202244 reviews

    5/10
  • Sonia W.
    Sonia W.

    29 July 202232 reviews

    10/10

    The food was fresh and tasty. The portions were extremely generous and very beautifully presented. We will definitely be back. Thanks to the Fork we have found a new favourite!!

  • Paula B.
    Paula B.

    27 July 20222 reviews

    9/10

    Beautiful decor from Korea makes for lovely ambiance. Authentic food, calm service snd wine list brings the best from vineyards of Orange.

  • Prue W.
    Prue W.

    23 July 20221 review

    10/10

    Fantastic night out! 10/10 try the lychee martini and let Sammy feed you banquet!

  • Leah H.
    Leah H.

    15 July 202216 reviews

    9.5/10

    Great food! Loved the sake martini. Service was great too.

  • Atif K.
    Atif K.

    10 July 20225 reviews

    10/10

    Really good food and service

  • Ivy T.
    Ivy T.

    3 July 202236 reviews

    9/10
  • Olga K.
    Olga K.

    2 July 20221 review

    10/10

    I loved our experience! the food was amazing and well priced and the Karaoke was so fun after! It was super busy but staff did their best to accomodate.

  • Ilana D.
    Ilana D.

    2 July 202223 reviews

    10/10

    Delicious food, attentive service, very spacious and good atmosphere. Will return for sure!

  • Eduard C.
    Eduard C.

    1 July 20223 reviews

    9.5/10

    Excellent food, especially pork bun. Only thing I would challenge is the loud and not-so-good music

  • Chris F.
    Chris F.

    30 June 20222 reviews

    10/10

    Great, loved the atmosphere. The food was fantastic. Will definitely be returning!

  • Crystal Yu
    Crystal Yu

    30 June 20225 reviews

    8.5/10

    This restaurant is a great find, food was great, two waitresses are very welcoming, service was superb. love the wonton and the sweet and sour pork belly. will definitely go again.

  • M C.
    M C.

    29 June 20226 reviews

    7.5/10

    Nice good cooked fusion food

See all reviews

Tripadvisor reviews

11 Tripadvisor Reviews

More information

How to get to the restaurant

28 Macleay St, 2011, Elizabeth Bay (NSW), Australia

Directions to get there

Sydney City

About the restaurant

Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past ten years.

Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).

Sammy believe that his dish should reflect his life time experiences. Running four restaurants in Orange and Mudgee was wonderful journey in his life and still it is however he realised that he needs to go Sydney for further his journey. When the perfect location became available in Potts Point .He grabbed without hesitation and ready to take a risk towards the next challenge.

Diana is name after Sammy's friend Diana Shaw who let him open eyes for food and wine culture in Australia. Some of people might be thinking it is not a suitable name for asian restaurant but he believes it is wonderful, meaningful name for this restaurant and he wants to remind himself where he came from.

The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.

Features

, Lunar New Year, , TheFork Festival

Services

, ,

, Open late

Frequently Asked Questions

Restaurants around Diana At Potts Point

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