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A popular gem amongst our premium selection of the trendiest restaurants right now
The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.
Meet the Chef
Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past 10 years. Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).Restaurant menu
- Average price $65
- Fried Bun With Panko, Korean Curry, Crystal Noodl
- $6
- Cucumber, Garlic Chive Kimchi Vegetarian Available
- $9
- Baby Radish Stem Kimchi Vegetarian Available
- $6
Dietary options
Gluten free,Popular dishes
Fragrant Prawn Wanton, Coriander, Ginger, Sweet Soy Sauce
$14
Hiramas King Fish, Jalapeno, Coriander, Lime, Korean Yuza, Kimchi
$25
Hwae Moochim, Salmon, Tuna, King Fish, Abalone, Fresh Cut Vegetable, Dressed With Sesame Oil, Mild Chili Paste(Go-chu-jang), Apple Vinegar Vegetarian Available
$39
Spicy Korean Fried Chicken, Twice Cooked Chicken Breast, Seasoned With House Made Chilli Paste, Spring Onion, Almond
$28
Bossam, Slow Cooked Pork Belly, Cos Lettuce, Fresh Cut Vegetable, Radish Kimchi , Ssamjang Dipping Sauce
$35
Fried Whole Fish With Xo Chilli Sauce Or Sweet Soy, Ginger, Garlic, Chilli Sauce Depend On Fish Supply, Sauce Will Be Selected By Chef
$39
Korean Street Food Style Twist Donut Stick, Cinnamon, Sugar
$5
User photos
+14
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Geoff C.21 May 2022 • 2 reviews
10/10Amazing food and amazing service. Everything was delicious from the set crab menu to the cocktails and all served with a smile!! We will be back :)
- Rebecca B.
19 May 2022 • 5 reviews
9.5/10Excellent food! The most delicious crab ever and I eat a lot of crab!!! The flavoursome food, combined with the spacious yet cozy ambience made for a great night out. Fresh lemonad
- Rita P.
18 May 2022 • 20 reviews
8/10I enjoyed all the dishes that was recommended to us . Food was made with fresh ingredients and was healthy and delicious .Looking forward to going back there again.
- Dally G.
14 May 2022 • 1 review
5/10We had the set menu with crabs and we were told that the dishes are a surprise so we didn't really know what it will be until each one was served. The food was good with nice prese
- Jenny E.
14 May 2022 • 21 reviews
10/10Sam was amazing and has great sense of humour.. We had so much laughs and fun. Sam is really an interesting guy. Food was top notch! This is my 3rd visit and will be back again!
- Betty Z.
6 May 2022 • 7 reviews
10/10The food is delicious!!
- Georgia S.
6 May 2022 • 1 review
4/10Definitely not worth the price. We did the set menu and the dishes were really small. The staff were obviously new and had no idea what the courses were. When we asked they looked
- Claire V.
6 May 2022 • 1 review
6.5/10We dined at Diana on a busy Friday night with the Fork menu offer. Whilst the food was ok (not amazing), service level seriously needs an upgrade. The course took over 2.5 hours, a
- Ji A.
5 May 2022 • 35 reviews
7/10Sue & her team are amazing! Love this chick!!!
- Tina K.
1 May 2022 • 77 reviews
9/10We loved the mud crab set menu.. every dish was a delight... tasty, and delicious! The service was friendly and thoughtful.. especially when a couple of extra friends showed up to
- Elaine L.
1 May 2022 • 2 reviews
7/10The mud crab sample menu was great with exception to the thickness of skin on prawn dumpling. Would love to have a bigger portion as well. The atmosphere was great with plenty of d
- Simon M.
30 April 2022 • 10 reviews
5.5/10We had the set menu - variable quality of dishes- really disappointing service - staff presented the food with no finesse and didn’t know what was on the plate. Cocktails were sug
- Fitzroy Sy
30 April 2022 • 2 reviews
9/10It's very good, food was very nice and worth it because of the fork festival. My only comment is that it was really busy and there was no communication with the menu (i.e. what was
- Bea H.
30 April 2022 • 23 reviews
8/10I love it. Good food and very nice restaurant.
- Chiara F.
29 April 2022 • 5 reviews
9/10We had the mud crab feast and it was really good and very filling, by the end of it we were really full. They bring you a whole crab. There is a very good vibe in the restaurant, g
- Denise H.
29 April 2022 • 14 reviews
10/10Did the fork 50percent off deal at Diana on Friday night.What a bustling little neighbourhood Potts Point is.The restaurant was very funky the music played in the background wasn’t
- Lynne L.
27 April 2022 • 122 reviews
10/10Amazing meal. We went for Sammy's choice plus mudcrab. Only request was for not too spicy dishes. I'm glad that we got to try the pork buns, so crunchy and tasty. One prawn dumpli
- Melvin L.
24 April 2022 • 1 review
9.5/10Food was great! Busy night so mains took a while but manager and staff were very apologetic and offered us complimentary dishes without us even complaining or asking.
- Bella H.
23 April 2022 • 1 review
10/10Lovely ambience for lunch, great service and really good flavours in all the dishes. Crab feast was delicious , all the dishes packed with flavour.
- Mark N.
15 April 2022 • 1 review
9.5/10We love the fusion style here. The Duck pancake and beef bulgogi was marvelous! ^ -^
Tripadvisor reviews
11 Tripadvisor Reviews
More information
How to get to the restaurant
28 Macleay St, 2011, Elizabeth Bay (NSW), Australia
Directions to get there
Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo
About the restaurant
Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past 10 years.
Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).
Sammy believe that his dish should reflect his life time experiences. Running 4 restaurants in Orange and Mudgee was wonderful journey in his life and still it is however he realised that he needs to go Sydney for further his journey. When the perfect location became available in Potts Point .He grabbed without hesitation and ready to take a risk towards the next challenge.
Diana is name after Sammy's friend Diana Shaw who let him open eyes for food and wine culture in Australia. Some of people might be thinking it is not a suitable name for asian restaurant but he believes it is wonderful, meaningful name for this restaurant and he wants to remind himself where he came from.
The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.
Frequently Asked Questions
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