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Menu - Diana At Potts Point

28 Macleay St, 2011 Elizabeth Bay (NSW)See map

Average price $65

30% off the 'à la carte' menu!


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This restaurant is following the relevant safety practices*:
1 person per 4 square metres
*This information is declared by the restaurant
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Popular dishes

Fragrant Prawn Wanton, Coriander, Ginger, Sweet Soy Sauce


Kingfish sashimi and cocktails

Hiramas King Fish, Jalapeno, Coriander, Lime, Korean Yuza, Kimchi


Hwae Moochim, Salmon, Tuna, King Fish, Abalone, Fresh Cut Vegetable, Dressed With Sesame Oil, Mild Chili Paste(Go-chu-jang), Apple Vinegar Vegetarian Available


Spicy Korean Fried Chicken, Twice Cooked Chicken Breast, Seasoned With House Made Chilli Paste, Spring Onion, Almond


Bossam, Slow Cooked Pork Belly, Cos Lettuce, Fresh Cut Vegetable, Radish Kimchi , Ssamjang Dipping Sauce


Fried Whole Fish With Xo Chilli Sauce Or Sweet Soy, Ginger, Garlic, Chilli Sauce Depend On Fish Supply, Sauce Will Be Selected By Chef


Korean Street Food Style Twist Donut Stick, Cinnamon, Sugar


à la carte

Chef Sammy Jeon
Average price $65

Dietary options

Gluten free,

A La Carte Menu



Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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