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What
Where

Menu - Diana At Potts Point

9/10
258
28 Macleay St, 2011 Elizabeth Bay (NSW)See map

Average price $65

30% off the 'à la carte' menu!

Reservation

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Up to -30%

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This restaurant is following the relevant safety practices*:
1 person per 4 square metres
*This information is declared by the restaurant
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Popular dishes

Fragrant Prawn Wanton, Coriander, Ginger, Sweet Soy Sauce

$14

Kingfish sashimi and cocktails

Hiramas King Fish, Jalapeno, Coriander, Lime, Korean Yuza, Kimchi

$25

Hwae Moochim, Salmon, Tuna, King Fish, Abalone, Fresh Cut Vegetable, Dressed With Sesame Oil, Mild Chili Paste(Go-chu-jang), Apple Vinegar Vegetarian Available

$39

Spicy Korean Fried Chicken, Twice Cooked Chicken Breast, Seasoned With House Made Chilli Paste, Spring Onion, Almond

$28

Bossam, Slow Cooked Pork Belly, Cos Lettuce, Fresh Cut Vegetable, Radish Kimchi , Ssamjang Dipping Sauce

$35

Fried Whole Fish With Xo Chilli Sauce Or Sweet Soy, Ginger, Garlic, Chilli Sauce Depend On Fish Supply, Sauce Will Be Selected By Chef

$39

Korean Street Food Style Twist Donut Stick, Cinnamon, Sugar

$5

à la carte

Chef Sammy Jeon
Average price $65

Dietary options

Gluten free,

A La Carte Menu

Specials

Drinks

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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