Din Tai Fung Chatswood

Fried rice and main dish quantity is too low

Xiao long bao was ok and chocolate mini bun was very good. the downside was the fried rice. Ordered fried rice with pork chop. The pork was good but the rice was undercooked.

Din Taï Fung is usually one of my favorite restaurants . The quality is constant and I always order the same vegetarian dumplings and vegetarian dumpling soup. My friends were really happy with their meat and seafood order. I was less fortunate as this is the 1 st time they didn’t have any of the vegetarian dumpling! After calling a waitress ( because you don’t even talk to anyone but order in an iPad) she told me that they ran out the day before and hadn’t received anymore yet!? We had a booking at 12.15pm and it wasn’t crowded. I was very surprised as I thought they were making them on site. She didn’t even try to help me find another vegetarian option. I’ll go back to the Sydney CBD one because I never had any mishap there. Not sure about the Chatswood one.

Best pork dumplings & noodles! Also love the crispy golden prawn pancake. Desserts were yum, especially the Golden Lava Mochi balls

Very disappointed. Booked in for the Hot Cross Buns Bao at 1130 on Easter Saturday and we were told they had 'sold out' of the bao. I would not usually eat at this restaurant, this was an interesting point of difference and I did not get to experience it. Will not eat here again.

Food was fantastic but the service was rude and pushy to get us out of there. We had a Sunday night booking and were very disappointed by the servers and service.

We appreciated the quick service of the yummy food. Loved the food ordering at the table as we can order as we go. Tables are cleaned well after each customer.

Who doesn’t love their dumplings! Din Tai Fung service is always efficient, especially now they use iPads for ordering. But I miss the cold noodle salad, it was my favourite.

Back to pre covid standards, finally! You need to know what to order and then it's 10/10 Spicy seafood dumplings Xin Long Bao Chicken Dumplings Egg, Beef and Truffle oil fried rice Lychee Mint drink

Excellent food with swift efficient service. Will certainly keep coming back for its authentic and fresh food. It is essential to book ahead to avoid the long queue.

Check in was easy. Ipad to order food was good once shown. Food was excellent although slow coming out of the kitchen. Would have liked more choice with yum cha.

Loved the family celebration of my son's birthday at the restaurant. We brought a small cake and we were able to have this put on the table with a candle. Very warm ambiance,

Great food as always, I'm never disappointed in the food and really happy they have replaced the paper menu selection with a digital version. Could do with more cocktail options though.

I was disappointed that the food was not good especially noodle. It was blunt and oily. I was expecting more. It is not as good as the one in the city.

Mediocre food that has decreased in quality and serving size greatly since our last visit a few months ago. Slow service, loud and clumsy atmosphere.

We had 4 people for dinner. Tried quite a few dishes like dumpings, noodles and fried rice. Most of the food were excellent. Music was too loud. Told too long to remove the empty plates.

Great food, one dish took extra long to come but the rest were fast. Liked iPad ordering and buttons on the table to call for help and pay. Will be back again.

Tasting wise still not back to pre-Covid level. Maybe chefs are still stuck in Taiwan.

Dumplings were excellent as usual, but was expensive. The crispy golden prawn pancake was nice. We always order the noodles or fried rice with chicken cutlets

The sweet & sour soup was very yummy but not hot enough. The drunken chicken was very delicious too. Good atmosphere for dinning with friends and family.