58 Verified Diner Reviews
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Total Score
8
58 reviews
- Recommended
-
(8.1)
- Food
-
(8.1)
- Service
-
(8.0)
- Value for money
-
(7.1)
- Atmosphere
-
(8.6)
Kylie Burnett dined on Fri, 5 Apr 2019
Absolutely amazing! Can’t wait to go back.
Tanya Gailer dined on Fri, 8 Mar 2019
Great service and tasty dishes, will definitely be back again soon.
Allison Hill dined on Sun, 21 Apr 2019
Tasty food in very nice surrounds
Jade Rodriguez dined on Sat, 20 Apr 2019
The service was amazing! The cocktails were also amazing. The food was good, but not worth the price. The meat was dry. I liked the option of getting half the portion size so you can try more.
Jane Elvin dined on Thu, 18 Apr 2019
Our first time for dinner. Missed some of the lunch items on dinner e.g. duck pancakes & more dumpling choices. But a great setting, love the history of the building. We went to the Boom Boom Room after which was a great end to the night
Anonymous dined on Fri, 12 Apr 2019
Loved it! Definitely recommend
Anonymous dined on Thu, 11 Apr 2019
Rather expensive dishes, but the quality does not match the price unfortunately.
Jason Wales dined on Wed, 10 Apr 2019
We ordered the $128 banquet. The first three dishes came with a punch of flavor. The sweet Sichuan pickles , yellowfin tuna and prawn and bamboo were brilliant.
Unfortunately the flavor decreased with each following dish. The Moreton Bay bugs were over cooked, dry and bland. The special fried rice had no flavor and was also bland. The roasted sword fish was nothing to rave about and the duck while crispy had no depth in the sauce. The wagu was cooked to perfection however the sauce could be better.
The staff were great made us feel welcome. The Maitre de however is pretentious and really didn't make you feel welcome on arrival.
Overall I would come back and order of the menu.
Anonymous dined on Tue, 9 Apr 2019
Atmosphere, service and food was great
Anonymous dined on Mon, 8 Apr 2019
Good food and services.
About Donna Chang
Giving a gentle nod to Sichuan flavours and authentic Cantonese cuisine, Donna Chang unites a respected team of industry leaders from both international and interstate origins. Modern Chinese is the goal here, having sourced the very best local ingredients to create inspired dishes that educate & excite, with a wine & cocktail list that follows suit. Dining that ignites all the senses.
