5 Verified Diner Reviews

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Pending Score

5 reviews
Value for money

dined on Thu, 14 Feb 2019

We got their Valentine's Day 4-course set menu. The first 2 courses (Yellowfin tuna, chicken & mushroom in superior broth) were delicious & we highly recommend to try them - a great start. 3rd course was a mix of mains - char siu, duck, greens, & fried rice. We were disappointed at the greens dish as half the dish was full of large sized dried chillies (which we didn't end up eating) & the other half was some weird sour-tasting, sometimes a bit salty Amaranth leaves (which I pushed myself to try & finish thinking that it could've been one of those dishes that you need to eat more of to like... unfortunately not). My partner, who enjoys & can usually handle chilli food, had experienced numbness at the hands & feet & started feeling cold & couldn't enjoy the last half of the set menu - diarrhoea followed the next day... The last course was dessert & everything about it was good except the drunken cherries because they tasted like medicine... The atmosphere was nice, service was great depending on which waiter served you food (there was one waiter who put the food down & mumbled quickly so we couldn't hear what he said). The unisex toilets could've been kept cleaner throughout the night as it had a stench that immediately reminded me of airplane toilets...

dined on Sun, 10 Feb 2019

Service was average, we had to asks twice for our drinks and water top ups.

dined on Sun, 3 Feb 2019

This place is a really nice addition to the Brisbane food scene, highly recommend.

dined on Sat, 26 Jan 2019

Excellent, would return

dined on Sat, 26 Jan 2019

First time at Donna Changs, had one of the banquets. Were a little disappointed we couldn't change the dessert on banquet we choose. Food was great, service good but we noted the first half of banquet quit slow between meals then second half it was a rush. This needs a bit more work to even out, accept its complex with so many meals coming out of kitchen. Overall a good night would go again.
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About Donna Chang

Giving a gentle nod to Sichuan flavours and authentic Cantonese cuisine, Donna Chang unites a respected team of industry leaders from both international and interstate origins. Modern Chinese is the goal here, having sourced the very best local ingredients to create inspired dishes that educate & excite, with a wine & cocktail list that follows suit. Dining that ignites all the senses.

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