"Exec Chef Carlos Guzman comes from a varies background across different cuisines and cooking styles. Carlos is cultured in his style with many years traveling, identifying freshness and natural flavors, with a centered passion for South American / Spanish foods. With the direction of the venue, the menu idolises rich, bold flavors across a relatable homestead style substantial tapas menu. "I have always loved to create dishes that appeal both to the palate as well as the eyes, yet simple to understand", he says. Carlos brings a new born organic fresh feel to what is 'Donnys Dining'. An array of garden freshness and bold relatable flavors. "It's exactly what you would expect back in the day at the family homestead" he says. "At Donny's, we endeavor to give bar food a whole new look, while remaining light on the pockets".
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