Doot Doot Doot

Average price $175
214 reviews

No availability on TheFork

No availability on TheFork

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Meet the Chef

Stanaway consistently heads restaurants with reputations for direction, distinction, cohesion and ultimately, culinary excellence. Guy Stanaway’s culinary career begun in Christchurch and later in Executive Chef roles at two world-class Aman, combining loves of travel, culture, and cooking with indigenous ingredients. Rare Hare’s intuitive nature and nod to modern design were a perfect fit for Stanaway, which he oversees in his role as Executive Chef of Jackalope Hotels.
Average price $175 Special request

Scores & Reviews

based on 214 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.3/10
Setting :9/10
  1. Peter L.
    • one review

    The estate that this restaurant sits on is simply beautiful. The views were great and the architecture is beautiful and modern. Staff were welcoming and very accommodating. Vibe of the restaurant was warm and relaxing, perfect start to our weekend getaway. The highlight was easily the bread and the accompanying butter. Good stuff, would come back just for it.

  2. Donna L.
    • one review

    I took my family here to celebrate a special birthday. It was a beautiful night, a gorgeous setting, great service and an amazing meal. Thank you for a magical evening.

  3. A A.
    • 244 reviews

    Amazing courses and service! Would definitely come again to try future menus as the restaurant evolves.

  4. Melissa S.
    • 2 reviews

    We had a lovely lunch, the service was excellent

  5. A A.
    • 265 reviews

    Excellent . A great choice for a special occasion

  6. Jay T.
    • 3 reviews

    Special regional experience!

  7. Alasdair D.
    • one review

    A stunning meal in a stunning setting, with excellent service and plenty of surprises from the kitchen

  8. A A.
    • 271 reviews

    Very accommodating and pleasant. Food was delicious

  9. A A.
    • 275 reviews

    Great degustation

  10. A A.
    • 246 reviews

    Love the ambience, and delicious food. Hard to pick a favourite but marron stood out for me. Also can I have the recipe for the bread? It is simply to die for!!

  11. A A.
    • 300 reviews

    Great service & fantastic food Certainly up there with best.All staff worked well together to present the experience

  12. A A.
    • 249 reviews

    Fantastic foods and drinks!

  13. A A.
    • 282 reviews

    We made a booking over 3 weeks ahead & were seated in the corner of an empty large high table. They moved us after the 3rd course. But It was very disappointing to be seated at that table especially since it’s a high quality restaurant and we booked so early in advance & there were still tables available when we booked.

  14. A A.
    • 270 reviews

    Amazing service, lovely waitress. We had the 5 course degustation with paired wines, and the food was amazing (especially the Marron dish!) However the wine list could be improved ??

  15. Mina B.
    • one review

    Beautiful restaurant for a special occasion.

  16. A A.
    • 255 reviews

    lovely night with my partner for his birthday

  17. Warrick G.
    • one review

    Great food and matching wines across 5 courses. The food and wine was superb but the evening was made special by the enthusiastic and friendly service and the great atmosphere. You cannot stay at Jackalope without going to Doot Doot Doot and if you are not staying but you are in the area it is a great experience but make sure you have a driver.

  18. A A.
    • 279 reviews

    An experience not to be missed!

  19. A A.
    • 262 reviews

    Wonderful evening. 5 course menu was great, with some notable dishes. Steak was cooked to perfection. Thank you!

  20. Dora h.
    • one review

    Amazing. Loved everything about it.

More information

How to get to the restaurant

166 Balnarring Road, 3926, Merricks North, Australia

Directions to get there

Mornington Peninsula

About the restaurant

Hatted restaurant on the Mornington

Inside the boutique Jackalope Hotel, nestled in a vineyard on the Mornington Peninsula, lies the decadent dining experience of Doot Doot Doot. With black banquette style seating and undulating installation of 10,000 globes on the ceiling inside juxtaposed against the working winery outside, it’s a setting unlike anywhere else.

The five-course set menu evolves each month with the seasons, with an emphasis on ingredients from their kitchen garden and local Mornington Peninsula producers. Matching wines are available, or order off their extensive wine list, featuring wines from the on-site Willow Creek vineyard, as well as a selection of Australian and international wines by both the glass and bottle. Pre-dinner cocktails are also available at Flaggerdoot, serving up a mix of favourite classics and original creations with unique flavour combinations.

Best dish: Glazed quail Peninsula


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