About Double Zero Pizza

The real thing Double Zero is the name of specialist Italian flour used in a ‘proper’ pizza base; it is light and nourishing rather than making you feel ‘stuffed’. This venue will delight all your senses and comfort everything that needs comforting when you have gorged yourself on their light, fluffy and sensational dough. Pizzas are blasted for 60-90 seconds in a fiery wood oven traditionally, as you would do in Napoli. As per strict standards for genuine Italian pizza laid out in Italy, all ingredients are of the highest quality: fiore di latte and buffalo mozzarella, Italian San Marzano tomatoes are the base of the sauce, and beautiful hand pressed dough. Bring a group or a date, have a work celebration or a 40th party, whatever the occasion everyone will revel in the simplicity of a great, authentic pizza. Best dish: Pizza Piccante

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