Downunder by Justin Jennings

The ceviche was good, the chicken was delicious and the chocolate tart with salted caramel is a gift from heaven. Lovely service as well. A good experience.

Food was absolutely stunning, restaurant had such a lovely atmosphere, everything was great. My girlfriend is Australian, and she swears it was the best kangaroo she has ever eaten, and she is a big kangaroo eater. The chef came around and spoke to us at the end which was a lovely personal touch. It was the perfect place to spend Valentine’s Day

Just lovingly prepared food! Portions just right too. Pavlova dessert very good indeed. Recommended.

We had a great time and enjoyed our dinner. Very tasty food, nice desserts and excellent wine.

This is my 2nd full day in Lisbon on holiday. Was very impressed with how they accommodated my dietary needs. Was the first time i’ve tried kangaroo and I loved it. All the food was great to be honest. If I am able to go again before I leave I will try the Crocodile!

Food not as good as expected, the combinations do not work very well like pork velly with aioli and salmon with falafel. Place was almost empty on a saturday night, Would not recommend at all, there are much better places to go in Lisbon.

A sangria (branca) deixava bastante a desejar... Pratos principais e sobremesas excelentes!!

Table by the door not good, cold and draughty but when we moved tables it was good. Some half bottles of wine would be a good idea . Other than that the food was delicious and the staff were very sweet.

Delicious. Friendly.

Welcoming restaurant with a little bit of Australian flair to make you feel at home. We were a party of 3 with individual tastes that were all catered for by a professional team. We are likely to return when next in Lisbon.

By far our nicest meal in Lisbon. Food was amazing with brilliant twists on the flavour. Wish was staying longer in Lisbon so could go back. Service impeccable and genuine.

We found this restaurant because we were searching for somewhere nice to eat that catered for gluten free. What a little gem, beautiful decor, simple and very classy . I was told that almost every dish could be made gluten free so that was great. The food was beautifully presented, very tasty and good value for fine dining . He portions were quite small but as the food was rich it wouldn’t have been possible for me to eat more of it. The only fault was the lack of choice of desert for gluten free but I had a pavlova which was stunning to look at and tasted gorgeous .

Couldn't fault the food and service. The lunchtime inclusive menu was absolutely delicious and very reasonably priced. Will be going again soon.

Open, friendly service. Great chef: all four dishes were beautiful and had wonderful taste. Especially Ceviche, the twist they give is exceptional!

We loved it. One of the nicest meals in Lisbon. The girl who looked after us was really nice and gave us good recommendations for wine. Justin came out to see how we liked our food.

The best food we ate in Lisbon. The chef came and asked us how we had enjoyed the meal. Everything was perfect.

I truly enjoyed my experience at Downunder by Justin Jennings. The staff were welcoming, friendly and knowledgeable about the menus. It reminded me of the wonderful Australian food and its quality I am a custom to. The flavours gave me that warm nostalgia of my home country of Australia. I was even lucky enough to meet Justin and applauded him on his great food. Thank you so much for a great evening!

There’s 2 floors, we sat downstairs. The place is nice, the dishes were amazing. The pork is one of the best I’ve tried, the fish was unforgettable and the duck delicious. The first course was good and the povlova dessert delicious. The wine selection is ok, there’s no pairing with the chef’s menu. We choose the australian wines by glass. The white was ok, but the red was really good. We tried the first 5 courses menu because we didn’t want to eat alligator and deer, but we exchange the dessert. Great experience, definitely recommended!!!

36 hour pork belly with hand-cut fries. Not what I expected but oh my. So good. Wife and I had two different deserts.. both very good. Got served by 3 different people which caused some confusion..

Downunder is one of the best restaurants in Lisbon. Everything is well prepared and nicely flavoured. We are very regular guests of this place were we love to go !