What

What

Where

Where

Australian

Drysdale Hotel

Average price $50

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Restaurant menu

  • Average price $50 Special request

The chef recommends...

CHICKEN PARMIGIANA
$25

Crumbed chicken breast topped with ham, Napoli sauce & cheese served with chips and salad OR chips and veg

MUSSELS
$22

Served with chorizo, diced tomato, chilli, garlic, white wine, fresh herbs & toasted ciabatta bread

CHICKEN SCHNITZEL
$24

Crumbed chicken breast with sauce of your choice (Gravy, Mushroom, Brandy Pepper or Garlic butter) served with chips and salad OR chips and veg

Ratings & Reviews

More information

Opening time

Please note 15% surcharge applies on public holidays

How to get to the restaurant

8 Collins St, 3222, Drysdale, Australia

Services

,

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