Dutch Courage Officers' Mess

Name: Dutch Courage Officers' Mess
Address: 51 Alfred St, Fortitude Valley (QLD), 4006, Australia
Price range: $55 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 8.4

8.4/10

298

51 Alfred St, 4006 Fortitude Valley (QLD)See map

Average price $55

Free serviceInstant booking

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Restaurant menu

Average price $55
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Baked cauliflower: $17
Lamb cigars: $16
Berbere chicken wings: $15; Honey & chilli sauce/ za`atar yoghurt/ radish & orange salad

Dietary options

Gluten free,

See à la carte and set menus

User photos

Valentine's dessert. Raspberries and thyme paired well

More information

Opening time

Wed-Thu 4pm - late

Fri 3pm - midnight

Sat 12pm - midnight

Sun 3pm - late

How to get to the restaurant

51 Alfred St, 4006, Fortitude Valley (QLD), Australia

Directions to get there

Bowen Hills, Brisbane City, Fortitude Valley, Newstead

About the restaurant

The perfect party spot!

Hold on to your pith helmets mates, and be transported back to a period of adventure and discovery! Welcome to Dutch Courage Officers’ Mess, a place where good food, good drinks and good times combine! Set over two stories, DC’s lower level is kitted out with vintage campaign furniture, hessian curtains and authentic safari touches.

The main bar is perfect for a drink with friends, and the large eatery has a gorgeous upmarket menu with everything from crispy fried duck & lamb shoulder tagine to share, to grilled meats such as 18 hour ras el hanout beef rib & Darling Downs goat shank. They’ve also got a smashing passionfruit crème brulee for dessert!

Savour your DC dining experience upstairs in the colonial inspired mezzanine which overlooks the main bar.

Best dish: spice-crusted salmon w/ red pepper puree, yoghurt, eggplant & tomato relish.