Steak Romantic

Eastside Bar + Grill

Average price $65
1,535 reviews

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Restaurant menu

Chef Arnolfo Raimondi
  • Average price $65 Special request
Mixed leaf salad
Rocket salad with pickled mushroom
Heirloom tomatoes with anchovy essence, garlic & basil

User photos

Pork belly
Aged dry Angus Rib
Dry aged rib eye
Market fish



Ratings & Reviews

based on 1535 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.7/10
Service :8.7/10
Setting :9/10
  1. Teresa P.
    Teresa P.
    • 2 reviews

    The dry age ribs were amazing - can see why it's their signature dish! Sides were a bit expensive for the small portion size and the lighting is a bit dark. Staff were friendly

  2. Katrina Q.
    Katrina Q.
    • 7 reviews

    Great service and so happy to have been able to make a booking a few hours beforehand for a group. Drinks were great and service was timely. Ambience was great too! Would consider coming back.

  3. Saroosh A.
    Saroosh A.
    • one review

    Extremely slow service, we waited over forty minutes for entrees and over an hour after that for our mains and there were hardly any people at the restaurant. Steaks were good, not exceptional, drinks were pretty average too. Starters however were delicious and the ambience was very nice too.

  4. Monica L.
    Monica L.
    • 3 reviews

    We ordered the tasting menu and were very impressed with all of the dishes! Highly recommend. Will not be the last time we're here

  5. Shirley L.
    Shirley L.
    • 15 reviews

    Excellent service from beginning to end...the OP Ribs are a must for any steak lover! Will definitely be returning to Eastside Bar and Grill Drink selection was also great????

  6. Alex C.
    Alex C.
    • one review

    Great food and service. The scotch fillet was amazing ????

  7. Jean C.
    Jean C.
    • one review

    Great ambience and food! The mains (steak) were excellent, but we really enjoyed the starters and the sides especially. The staff was professional and friendly.

  8. Kelly R.
    Kelly R.
    • 5 reviews

    Incredible service, delicious food. Loved it!

  9. Paul M.
    Paul M.
    • 3 reviews

    I visited 3 times already . Highly recommended. Very attentive personal good atmosphere and quality food definitely be dining here again

  10. Hiu Yan F.
    Hiu Yan F.
    • 12 reviews

    Steaks are juicy and tender. The dessert Ice and Fire cannot be missed, it's amazing! Delicious meal and great service. We had a great dinner with our family here tonight!

  11. Iwan w.
    Iwan w.
    • 7 reviews

    The setting for the place was dope. I like the lighting and seating plan. Very spacious and warm. The food I have to say was exceptional. The best steak in Sydney so far. I had the rump steak and my partner had the wagyu. The rump cooked to perfection, so soft and tender. The wagyu was slow cooked I believe and melted in your mouth as soon as you put it in. We also ordered some chips (so crunchy) and some veggies on the side. Fried chicken had an amazing sauce. Go for it lads!

  12. rio W.
    rio W.
    • one review

    the floor staff should know about the food, they serve me wrong food, and the sauce as well. Also, they not put my order into the list, so i didn't get my food. Please, teach the floor staff understand about the food, name of the food, and also understand how to explain the food to the customer. Thanks

  13. David s.
    David s.
    • 9 reviews

    The chargrilled baby Cos is excellent! Some great grills for seafood lovers too! Wine list good with tasty wines by the glass. Tables nicely spread, but a metal bar across leaks to bash your shins!

  14. Szilvia m.
    Szilvia m.
    • 4 reviews

    Everything was amazing!!! The manager Davide is always really helpful and we had the best steak and wine in a very long time. All our guests were very happy, we will all be back.

  15. Alan C.
    Alan C.
    • 16 reviews

    Good for large groups, lots of sharing options. Great drinks menu.

  16. Anny W.
    Anny W.
    • 12 reviews

    Ordered the oysters, beef tartare, and baby octopus as starters. The baby octopus were my absolute favourite. Then I indulged on the wagyu brisket which was so succulent and divine. Would happily revisit.

  17. Miranda S.
    Miranda S.
    • one review

    Service and food was excellent. Would definitely go back again.

  18. William W.
    William W.
    • 7 reviews

    Very much enjoyed the experience very attentive waiter who explained what items were on the menu we had the too share steak for the 4 of us which came carved to the table with accompanying sides dishes. The wine list was suitable for our food .

  19. Priscilla M.
    Priscilla M.
    • 3 reviews

    The atmosphere is lovely and we had an earlier seating session so it was lovely and peaceful. The maitre'd was a little high nose, however the waiter was lovely. Our meals were fragmented in delivery and the last dish arrived 20-25minutes after the previous dish, which was odd, as it was 200gm (supposedly) of skirt steak cooked medium. The portions were super small, which made us think they adjusted it according to the 50% off deal: most certainly would not have been happy to pay full price for the portions we received! Overall, lovely meal, but would not visit again.

  20. Lindsay J.
    Lindsay J.
    • 8 reviews

    The steak was impeccable, absolutely amazing but we were quite confused about what was included in the meals or dishes themselves. I would definitely come again though

More information

How to get to the restaurant

Lvl 1, 2-10 Kensington St, 2008, Chippendale (NSW), Australia

Directions to get there

Chippendale, Sydney City

About the restaurant

Eastside Kitchen + Bar is the perfect place to take a client who you want to impress. Located on Kensington Street, Eastside Kitchen + Bar is helmed by Stanley Wong, who delivers an urban and contemporary menu that is curious, experimental and whimsical. The menu reflects Wong’s reputation for cross-culinary delights with highlights including king fish and tomato crudo and purple potato gnocchi – need we say more?



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