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50% off food

Dinner Mon-Sat
Lunch Fri-Sat

881 Verified Diner Reviews

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Total Score

8.1
881 reviews
Recommended
(8.2)
Food
(8.1)
Service
(8.3)
Value for money
(7.7)
Atmosphere
(8.4)

dined on Wed, 13 Feb 2019

(9)
Grilled Octopus shined the night... The restaurant aircon was too cold, so the food got cold easily.

dined on Tue, 5 Feb 2019

(9)
Food was great. Especially the steaks, fried chicken, and the duck. The flaming dessert was also well worth it. Great overall experience

dined on Wed, 30 Jan 2019

(9)
I like the way they had an open kitchen and the head chef came over to see how everything was which was a nice personal touch

dined on Wed, 30 Jan 2019

(7)
A nice meal but expensive for the quality. We ordered the Duck and Pork Chop for mains, and the duck was fantastic. The pork was dry, fatty, and not up to scratch for a main. The wine was delicious, particularly the Torbek Barossa Shiraz. Staff were friendly, attentive and helped make the dinner enjoyable.

dined on Thu, 24 Jan 2019

(9)
The food and drinks were great, and the atmosphere was wonderful! Would definitely go back!

dined on Tue, 22 Jan 2019

(9)
I thought the restaurant was a really pleasant find. But It’s prices seemed a little high in such a competitive market surrounded by so many other good places. Still, we had a very enjoyable night. Thanks.
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About Eastside Kitchen + Bar

Eastside Kitchen + Bar is the perfect place to take a client who you want to impress. Located on Kensington Street, Eastside Kitchen + Bar is helmed by Stanley Wong, who delivers an urban and contemporary menu that is curious, experimental and whimsical. The menu reflects Wong’s reputation for cross-culinary delights with highlights including king fish and tomato crudo and purple potato gnocchi – need we say more?

Eastside Kitchen + Bar Address

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