• à la carte

à la carte

Bread

Ramadan pide, shanklish cheese, butter
$10

Cold mezes

Cig kofte, spicy bulgur, pomegranate molasses, isot, cos
$14
Humus, Hatay style
$14
Purslane, strained yoghurt, burnt mint butter
$14
Smoked eggplant, tahini, pistachio
$16
Pancar' roasted beetroot, tulum cheese, hazelnut
$16
'Pilaki' black mussels, tomato, celeriac, fennel
$17

Hot mezes

Kadayif prawns, walnut capsicum muhammara
$18
Smoked fremantle octopus' leg, white bean puree, thyme
$20
Maltiz, haloumi skewers, lavender honey, served over charcoal ash
$14
cli Kofte, adana style poached kibbeh, lamb, walnuts, tahini
$18
Lahmacun, thin flat pastry, spiced lamb, sumac, peppers
$10

Offals

Pan-fried lamb testicles, isot, butter, hazelnut tarator
$22
Cheaters kokorech; charcoal sweetbreads, crisp lamb belly, kokorech style
$22
Charred ox tongue; parsley, garlic vinaigrette
$22

Charcoal kebabs

Chicken thighs, cracked wheat bulghur, pickled red cabbage
$27
Adana; minced lamb kebap, cracked wheat bulgur, roasted vegies
$27
Kirde kebabi; thinly sliced beef loin, parsley and oregano kaygana, garlic yoghurt
$34
Ali nazik; lamb short fillet; smoked eggplant, garlic yogurt, sweet peppers
$32
Beyti; lamb kebap, garlic yogurt, iskender sauce, pistachio
$30
Pan roasted snapper, olive oil braised brussels sprout, carrot, black rice
$36

Sides

'Mevsim salata' cos, radish, cucumber salad, pepitas, yoghurt dressing
$16
Cauliflower, smoked tahini sauce
$16
Eggplant bomb, shanklish, haloumi, feta
$20

Prices and dishes may change.
These prices do not include offers.

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