676 Verified Diner Reviews

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Total Score

676 reviews
Value for money

dined on Sun, 11 Nov 2018

5 of us, we shared the antipasto and then the large paella, beautiful paella. also shared 1.5 litres of red sangria and a .5 of home made lemonade.

dined on Mon, 21 Jan 2019

Food was great and service was great. Food didn't take long to get served.

dined on Tue, 1 Jan 2019

food was good but the service was lacking

dined on Sat, 29 Dec 2018

We were a group of 4 sharing and were able to choose items that pleased everyone including gluten free, which was great.

dined on Wed, 14 Nov 2018

Great food great service

dined on Wed, 31 Oct 2018

Good experience, will definately go again

dined on Sat, 20 Oct 2018

Fabulous food! Service was amazing! Will come again for sure!

dined on Thu, 11 Oct 2018

I have been to this place about 5 times. Love love love. However one of the floor staff with the beard, he is not that welcoming and friendly he has a lot of attitude. He really need to work on his customer service.
Ian Reid

dined on Sat, 6 Oct 2018

Good service and very good tapas. Went back for lunch next day

dined on Sat, 6 Oct 2018

The food was excellent and great value as always. The service was friendly and attentive.
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About El Burro

Spanish feasting and sangria galore It is hard to walk past a Spanish restaurant, knowing that the likelihood is very good that you will be offered large platters of food with exotic flavours that you cannot replicate at home. It’s exactly the case at El Burro, with a fabulous Tapas menu that makes it the ideal place to bring a family group or celebration with friends to enjoy banter around one of their long wooden tables, enjoying the hustle and bustle of this popular eating hole. Excellent jamon is a sign of a great Spanish eatery and this place has wafer-thin slices of one of the best versions of it, which, along with steamed mussels in white wine with chilli and garlic, and delicious Spanish meatballs in spicy tomato sauce are some of the more popular sharing dishes. Vegetarians are well taken care of with one of the best vegetarian paellas around, along with a seafood or meat version. The house-made ice-cream is a talking point, the perfect dessert to wash down the spicy dishes you enjoy prior. Lastly, if you cannot fit in the time or space for a feast here then why not stop in for a plate of Churros and a glass of sangria to end the night – it’s the stuff dreams are made of. Best dish: chorizo with balsamic onion jam, goat’s cheese and cherry tomato

El Burro Address

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