Dine with the Gods. With a menu that has been inspired by the food and culture of the island of Crete, you’ll feel like you’re dining with Achilles and Zeus at Elyros. Feast on seasonal produce, free range and grass fed meats, and seafood that has been pulled fresh from the sea. Some menu highlights include school prawns with ouzo and fennel pollen, stickly lamb with garlic and oregano and chocolate mizithra mousse with figs and filo. The wine list is extensive, with a focus on quality wines from Greece, Australia and the rest of the world. Get there for their weeknight happy hour (5-7pm) and enjoy a few meze pre dinner bar snacks - you can’t go wrong. Best Dish: sticky lamb with garlic and oregano.
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