• à la carte

à la carte

Pan / Bread


Garlic bread

Pizza De Ajo

Medium garlic pizza

Ensaladas / Salads


Lettuce, tomato, onion, cucumber, capsicum and olives


Lettuce, roasted red capsicum and goats cheese

Tablas / Boards

Jamon Bellota

20 month cured black pig Spanish ham

Tabla Mixta

Salchichon {40g}, Jamon Iberico {40g}, Manchego {80g}


Mejillones a la marinera

Black mussels in fresh tomato sauce with fresh basil and chilli

Gambas a la plancha

Grilled prawns in the shell with aioli

Individuales / Meal For One


Grass fed scotch fillet (250 gr), served with piquillo peppers, herb and garlic butter. Choice of hand cut chips or mash

Pollo a la catalana

Chicken fillets in P.X, pinenuts, raisins and dry apricot. Choice of hand cut chips or mash

Romesco de peix

Prawns, calamari, mussels and fish in a nutty tomato sauce

De Caldero / From The Pot

Paella valenciana

Saffron rice with chicken and seafood (min 2 people)

Arroz negro

Rice with squid cooked in its own ink (min 2 people)

Arroz caldoso

Wet rice with prawns and calamari (min 2 people)

Pastas (Choice Of Spaghetti Or Rigatoni)


Serrano ham, cream and shaved Manchego


Prawns, cherry tomato, garlic and chili

Pizzas (large)


Anchovies, olives and fresh tomato


Ham, bacon, Pamplona, mushrooms, onion, capsicum, pineapple and olives

Para Niños / For Kids

Hawaiian Pizza

Served with a Small Juice & an Ice Cream

Crumbed Chicken Tenderloins

Served with a Small juice & an ice Cream

Almuerzo / Lunch

Ensalada con pollo

Chicken Salad

Ensalada con pulpo

Octopus salad

Ensalada con gamba

Prawn salad

Postres / Desserts

Tabla de queso

Selection of 3 cheeses, quince paste and dried fruit

Flan de caramelo

Crème caramel

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking