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What
Where

Australian

Encore

8.8/10
6
131 Lonsdale Street, 3000 Melbourne (VIC)See map

Average price $45

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

  • Average price $45
    Special request
Slow roasted pork belly (entrée)
$18
On a bed of cauliflower puree, grilled scallops, white anchovies and kimchi powder
Slow roasted pork belly (main)
$30
On a bed of cauliflower puree, grilled scallops, white anchovies and kimchi powder
Jumbo pumpkin ravioli (entrée)
$17
With asparagus, pine nuts and sage burnt butter, shaved parmesan finish
See à la carte and set menus

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Ratings & Reviews

Fabulous

8.8/10
based on 6 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :7.3/10
Setting :8/10
  1. A A.
    A A.
    • 281 reviews
    9/10

    Meals are a little small for the price but made up for it in taste. Delicious garlic & herb bread. Had Italian Tiramisu for dessert which was the best dessert we've ever had & great coffee too! Would have liked a few more main meal options for vegetarian.

  2. A A.
    A A.
    • 270 reviews
    8.25/10

    Delicious share plates. Great service.

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More information

How to get to the restaurant

131 Lonsdale Street, 3000, Melbourne (VIC), Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

Less is much more.

Catching a show in Melbourne? What better place to have your pre or post show meal than Encore Restaurant. This little restaurant is hidden away in the Hotel Grand Chancellor on Lonsdale Street; a modest place that finds its ways to shine. The attractive modern interior evokes the sleek luxury of travelling, so you´ll feel very much like a valued guest. Their head chef David Cassar is all about producing simple food with outstanding flavours. Sometimes less really is more. His menu varies with the season, ensuring only the freshest finest, foods end up on your plate, and gives the menu a true-blue Aussie quality. You´ve gotta love modern Australian, with its subtle influence of international flavours, its freshness and sophistication. Encore prove that you don´t need fancy ingredients to make a great meal, just wholesome local goodness. Complement your meal with one of the restaurant´s speciality wines, or if you´re hitting up the town, maybe a liqueur coffee to keep your engine running. At Encore, you´ll be satisfied and humming for whatever you´ve got planned.

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