50 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

50 reviews
Value for money
Gabrielle Avery

dined on Sat, 5 Oct 2019

Amazing food & service
Lisa Sinclair

dined on Fri, 6 Sep 2019

The music in the restaurant itself was too loud to talk over and was not really appropriate 'dinner' music (plus I think the fact that the stereo it was playing from was not great so it sounded awful. Don't get me wrong, I LOVE my music. But the choice on the night was terrible. We quietly mentioned this to the waiters who very happily accommodated our party to the private dining room where we had a very nice evening. Fabulous actually. We will be back for sure.

dined on Sun, 4 Aug 2019

Enjoyable Sunday lunch

dined on Sat, 3 Aug 2019

Menu was very fancy but meals were not as described on menu.
Daniel Wasson

dined on Tue, 11 Jun 2019

To move from good to great be friendly and a bit more engaging. It’s not just about the food, it’s also about the connection.

dined on Sat, 12 Oct 2019

My husband and I both had a pasta dish and we both thought the serving size could have been larger. We would not have been satisfied with the portion size had we not ate a late lunch. My son had the kids serve of pasta which was much cheaper and larger than our main serve.

dined on Thu, 19 Sep 2019

One dish was poor but was removed from bill upon complaint - so good response

dined on Sat, 14 Sep 2019

I would have given a higher rating but they brought me the wrong dish. They take orders by memory - I ordered vegetarian pasta and they brought out a meat dish. It was the only issue and they took the cost of the meal off the bill. Apart from that it was very enjoyable - wines were great and the food was innovative.

dined on Tue, 3 Sep 2019

Lovely venue.friendly staff

dined on Tue, 3 Sep 2019

The vegetarian offering was disappointing - gnocchi or pizza - the pizza was potato, cheese and rosemary (very uninspiring) and was too much for me to eat. When I requested a box to take-away half the pizza I'd not eaten, the waitress explained they only offer that service to guests staying in the apartments. We were staying in another group of apartments down the road and eRemo was one of the only restaurants open on a Tuesday which is why we ended up there. We eventually managed to persuade the waitress to give us a box but thought the policy was silly (she said it was to do with health and safety) as it was one rule for apartment guests and one rule for visitors. The aim of the request was not to waste food so they get a 0/10 from me from an environmental point of view.
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About Eremo Restaurant

Modern contemporary Italian created by multi-hatted Executive Chef Cameron Matthews. Cam as he’s fondly known as at Spicers spent his first ten years as a Chef in an Italian kitchen and after months of connecting with local producers and trialing one of a kind dishes the experience is set to be exceptional. The menu will be complemented by an award-winning wine list including some of the Hunter Valley’s best vintages and a selection of those further a field. Our private dining room can be booked for up to 14 guests and a minimum spend is required.

Eremo Restaurant Address

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