• à la carte

à la carte

Oyster bar and crustacea

Natural
$34

1 dozen

Kilpatrick
$34

1 dozen

Oysters with baerii caviar and horseradish
$37

1 dozen

On ice - crabs
$10
On ice - scampi
$7
Natural
$19

1/2 dozen

Kilpatrick
$19

1/2 dozen

Entrees

Spicy baby calamari
$22

Stuffed with SA prawn on fregola and roasted cherry tomato

Pan roasted quail
$19

Wrapped in pancetta with carrot tartlet

Esca's tasting plate of chef's entree selection (price per person)
$24
Barbecued garlic and chilli marinated sa king prawns
$23
Spinach and ricotta ravioli heirloom tomato sugo
$36
Homemade spaghetti tossed in chilli and garlic, with fresh seafood and crustaceans
$38

From the meat fridge

Nolan's private selection O.P Rib-eye
$43

Grass fed - Ages 150 days - 400 grams with charred onion and red wine jus

Aaco full blood eye fillet
$44

Long fed - 200 grams - MB 7 with spinach puree, artichokes and pepper sauce

House made sausages with today's condiments
$34

400 grams

House made sausages with today's condiments
$18

200 grams

Main course

Mixed seafood plate
$59
Crispy battered king George withing with house chips and tartare sauce
$33

Sides

House chips
$8
Today's garden greens
$10

Desserts

Esca chocolate plate
$29

Selection of truffle, mousse, parfait, pudding and gelato (for 2)

Traditional tiramisu
$15
Affogato
$14
Today's selection of three local & imported cheese
$24

Prices and dishes may change.
These prices do not include offers.

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