• à la carte

à la carte

Oyster bar and crustacea


1 dozen


1 dozen

Oysters with baerii caviar and horseradish

1 dozen

On ice - crabs
On ice - scampi

1/2 dozen


1/2 dozen


Spicy baby calamari

Stuffed with SA prawn on fregola and roasted cherry tomato

Pan roasted quail

Wrapped in pancetta with carrot tartlet

Esca's tasting plate of chef's entree selection (price per person)
Barbecued garlic and chilli marinated sa king prawns
Spinach and ricotta ravioli heirloom tomato sugo
Homemade spaghetti tossed in chilli and garlic, with fresh seafood and crustaceans

From the meat fridge

Nolan's private selection O.P Rib-eye

Grass fed - Ages 150 days - 400 grams with charred onion and red wine jus

Aaco full blood eye fillet

Long fed - 200 grams - MB 7 with spinach puree, artichokes and pepper sauce

House made sausages with today's condiments

400 grams

House made sausages with today's condiments

200 grams

Main course

Mixed seafood plate
Crispy battered king George withing with house chips and tartare sauce


House chips
Today's garden greens


Esca chocolate plate

Selection of truffle, mousse, parfait, pudding and gelato (for 2)

Traditional tiramisu
Today's selection of three local & imported cheese

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking