What
Where

Australian

Essay Kitchen

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Restaurant menu

Clare valley chicken breast, corn, asparagus, heirloom tomato, chimichurri
$32
Paringa farm lamb rack, vegetable tian, gremolata, baby herbs (gf)
$38
Chargrilled beef fillet, onion soubise, oxtail cigar, broccolini, jus
$42

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Ratings & Reviews

  1. A A.
    A A.
    • 262 reviews
    3.25/10

    Good friendly service to start with but was put into a corner where it was impossible to get their attention despite there being minimal tables. Started with the scallop with the Barossa chorizzo crumble. The scallops were overcooked and salted, the chorizzo was very salty and the sauce was very salty. This was followed by the Coorong beef fillet which I requested medium rare but came medium. Hoping it would be nice, the steak was overcooked, the mushrooms tasted like they were doused in soy sauce and salt and the potato mash was the only saviour. Poor meal overall and I can't recommend this place apart from the friendly service on entry. Decor was nice, though, on the other hand.

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More information

How to get to the restaurant

55 Waymouth Street, 5000, Adelaide (SA), Australia

Directions to get there

Adelaide CBD, Adelaide City

About the restaurant

And you thought the word essay couldn’t be pleasing to the ears…

Showcasing the best of South Australia, Essay Kitchen puts a modern twist on Australian cuisine. For your benefit, the menu is à la carte, so the meal will be tailored to your taste. Seafood, chicken, pasta or pork, there is something scrumptious for everyone. With friendly staff in a relaxed and sophisticated environment, you will feel right at home.

If you are not yet persuaded, the wine-list should do the trick. It is inspired by the many beautiful vineyards of south Australia. Ensure, to order one... or three glasses from their expertly chosen selection.

Best Dish: Ricotta and basil ravioli, confit heirloom tomato, fennel and tomato consommé

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