We had table on the first floor and we love every single dish we had. The recommendation from the service guy was great. One thing to improve could be the portion for entree.
I have been here several times and have never been disappointed. Our waiter did a superb job on our last visit when he was dealing with all tables by himself -at no time did we have any delays - well done! A favourite restaurant in Kew
The steak was well done where we asked for medium. The duck was told was confeit but was pan cooked. Lack of favour. Waitress asked for tips directly. Expensive poor service.
Lovely mains and entrees, although I found the full price of the beef special overpriced for what it was. It still tasted great.
Food was really nice, so was the wine, waiter was good but ambience was a little lacking and the bathrooms didn’t quite make the cut.
When we arrived the waitress said from a distance, where another table of customers were dining "are you the fork booking" and indicated table to sit at. At no time from the moment we walked in until the end did she smile or make us feel welcome until we went to pay the bill and then she smiled and asked if we wanted to give a tip, we did not appreciate this. Also the food we received was definitely not worth the money they charge so either the food is overpriced or we were given a small serve to compensate the discount. We will not be returning to this restaurant.
The service was very good although the waiter needs to smile. Entree the scallops was poor as the 3.scallops where almost invisible , the beetroot fritters where okay although hardly fine dining. The mains where tasty and the dessert of creme burlee with brandy raspberries was average as the berries where frozen mush defiantly nooooo brandy. With the 50% off it was still expensive when you purchase a bottle of wine. Would not return.
In the past we stopped going to Estivo because one of the servers always smelt of cigaret smoke. I gave it another go last night (server was not working) and I am glad we did. Food was delicious and the gentlemen servers were great. The atmosphere was wonderful after a hard week.
This is not the first time that I've dined at Estivo and I have actually celebrated my birthday there two years in a row! Never disappointed... the food is lovely and the service is great.
My steak is okay, a bit thin for my liking.
Our waiter was very friendly. We have dined here on many occasions and the meals served were always excellent. It is always a pleasure to dine here.
Used to be a great upmarket local restaurant. Food seems to be casual Italian now.
Excellent food & service as always. Great value with the Fork 50% off food offer. Highly recommended. Will definitely come back. Thanks again.
Great service and cosy space. Chocolate fondant is amazing. Thanks!
Overall ok with 50% off but found the portion sizes too small for the price.
Wonderful ambiance, amazing service, delicious food!
Nice romantic restaurant, tried aranchini, duck risotto and beef cheeks, will go back for desserts next time
Service is very fast, as the booking is for two hours, they want the table for a second seating. Veal scallopini was good, Panna Cotta was small, chocolate fondant not cooked from scratch, just microwaved. overall with the 50% off food it was good value.
Dined at Estivo with some friends and were lucky enough to take advantage of The Fork 50% off food promotion. The service was excellent and the food was delicious.
Great value when using the 50% off Fork deal. Beautiful food. Professional service.
330 High Street, 3101, Kew, Australia
Totally On-Trend Not sure where to invite your friends for a guaranteed good meal in Kew? Estivo is the place. It’s elegant with a touch of pizazz that comes across in its wonderfully colourful plates of seasonal fare. The ambience in this two-level restaurant is cosy and warm, the food beyond tempting. With its thoughtful presentation, you may want to admire your plate before diving in, though you won’t be able to resist for long. Estivo prides itself on simple, high-quality ingredients in dishes such as the aged Black Angus beef eye fillet and slow braised lamb. The wild barramundi is another favourite of regular patrons, and the other seafood dishes deserve a mention too. With its crisp tablecloths and subtle candlelight, Estivo is stylishly sophisticated without being stuffy. Bring your date, bring your best friend, bring your family for a fresh, modern meal. Estivo also provides private function spaces with flexible menu options for group celebrations. Best Dish: confit duck with onion tart and spiced carrot puree
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