62 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.1
62 reviews
Recommended
(8.3)
Food
(8.2)
Service
(8.1)
Value for money
(7.5)
Atmosphere
(7.5)

dined on Sat, 22 Jun 2019

(8)
Delicious food and attentive staff.

dined on Fri, 8 Mar 2019

(2)
Worst food I have tasted in as long as I can remember. McDonald's would have been nicer. No joke.

dined on Mon, 31 Dec 2018

(8)
Delicious and quiet dining experience. Decor comfortable but dated.
Helen Thompson

dined on Sat, 1 Sep 2018

(9)
We enjoyed our dining experience very much. We had the three course combination and all meals were delicious. Service was exceptional thank you!!! We were never hurried so were able to enjoy a full evening, savouring each course as it arrived. Our Accor membership sweetened the bill nicely, 50% off food.

dined on Sat, 2 Jun 2018

(9)
Beautiful and creative menu. Staffs are so friendly and full of smiles

dined on Sat, 7 Apr 2018

(0)
Most tastelessfood I have ever eaten. Would not recommend to anyone.
Morgan Harris

dined on Sun, 24 Dec 2017

(8)
Service was always with a smile.

dined on Fri, 20 Oct 2017

(8)
Nice generally No issues

dined on Sun, 24 Sep 2017

(8)
Good food and quiet atmosphere nice for getting away from the kids for a meal.

dined on Fri, 25 Aug 2017

(7)
A good night, but small menu and very fine dining.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7

About Eucalypt Restaurant

Mountain delight A visit to the beautiful Fairmont resort near the Blue Mountains village of Leura is reason enough to celebrate, and the Eucalypt Restaurant is the perfect place to do it. Finish off a day of bushwalking and sightseeing with a gourmet feast of mod-Oz food, overseen by talented chef John Slaughter. Each of the options on the small but perfectly put together menu will make you glad you made the trek to this glamorous mountain hideaway. The pan-fried scallops with confit chicken wing and corn puree is a charming take on the idea of surf and turf and an excellent starter, followed by one of the heartier mains such as the lamb back strap with broad beans and sweetbreads or the delicious duck breast cassoulet. The wonderfully sticky treacle tart (with coffee granita, cinnamon mascarpone, brandy snap and caramelised figs) is the ideal way to finish. Make sure you reserve a table in advance, whether you are a guest at the resort or not, because this chic comfort food is always popular and Eucalypt Restaurant tends to get booked up, especially on weekends. Best dish: carpaccio of kingfish

Eucalypt Restaurant Address

Google Map