716 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

716 reviews
Value for money
Marian Pearman

dined on Fri, 28 Dec 2018

A wonderful experience. Food was delicious and innovative, service amazing. A most memorable evening. Would highly recommend.

dined on Wed, 21 Nov 2018

Lots of stand out courses for us, the taste sensation was high. Very happy with my long awaited first EXPerience.

dined on Fri, 16 Nov 2018

Very good! Excellent fusion food. Desserts are exceptionally good

dined on Sun, 23 Sep 2018

Amazing restaurant and can’t believe it still feels like a hidden gem. A truly exceptional food journey through their degustation. Time your time, take someone special, and enjoy an amazing meal.

dined on Sat, 22 Sep 2018

Food was simply stunning, we followed the recommendation from staff

dined on Sun, 2 Sep 2018

Best restaurant in the Hunter. Never have been disappointed and we have been there a number of times since it opened in 2015. Salt and vinegar quail that is on the current menus is a must have but then so is everything else!! Husband loves the milk and honey strawberry gum. Staff make it a memorable time

dined on Sat, 11 Aug 2018

We have been to EXP. Restaurant a few times and each time we have loved it. Food is exceptional, so fresh and tasty and the staff are very friendly.

dined on Sun, 13 Jan 2019

Great food. Situated next to Oakvale cellar door. Outside seating would be nice when it gets cooler

dined on Thu, 3 Jan 2019

Excellent service and food.
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About EXP. Restaurant

At EXP. our focus is to create a dining EXP.erience that is delicious, entertaining and interactive. Food is at the heart of EXP. and the menu is driven by the seasons and produce. The team sources local produce as much as possible, with quality always being the key. With these ingredients the kitchen creates dishes that are an EXP.ression of Australian cuisine. The restaurant is located in Pokolbin, the heart of the Hunter Valley. The dining room is chic and intimate with hand crafted furniture. Guests can sit along the bar and peer directly into the kitchen while interacting with Chef Frank Fawkner and his team. The restaurant garden sits just beyond the confines of the dining room. Best dish: Warm Blue Cheese, brioche, honey.

EXP. Restaurant Address

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