Half a kilogram of flame grilled Kobe-bloodline Sirloin, koji-fermented morel mushrooms with 2015 Samantha’s Paddock Mélange Traditionnel, radish, Perigord truffle, gold leaf, thrice-cooked duck fat chips. This Sirloin is sourced from Itoham Sankyo in Japan. The animals are Kuroge Washu, or black wagyu, and of the very specific Tajima bloodline which is the strain of wagyu regarded as ‘Kobe’. At grade 5, this is considered the finest beef available in Australia.
We had the best time ever celebrating my husband’s birthday. The service was excellent and the owners generously gave us a complimentary bottle of wine for my husband’s birthday. The food is always en pointe and we enjoyed it so much. Ezard@ Levantine Hill has always been a special place for us, we will be back!
Great restaurant, service was impeccable. Very pricey fir the atmosphere provided.
Good food but great service.
had fine dinning?love the view here?
Excellent staff - friendly and helpful Got mixed up the water - started with still but then added sparkly Table was not stable Spacing of courses was excellent Overall very good Meals were generous - very delicious
Lovely food and service, very expensive though although we dined at the "casual dining/seating" area. lovely food!
Great Yarra Valley Resterant
Great venue, staff were very knowledgeable about food and drink. Service was outstanding
Looking forward to our next visit!
Fantastic service and delicious food
Amazing location great food wine and service. Slightly pricy
Lovely meal and friendly staff.
Great location and setting. Food was outstanding. Service polite and efficient. A great experience.
Great location and service
food is good but price too high if compare to other winery
We enjoyed the dinner very much!
Lovely staff, beautiful venue & delicious food.
Slow and unattentive service, as well as very small degustation portions. Apart from the very nice architecture, not worth paying for the signature restaurant degustation...
lovely restaurant, very cosy atmosphere, delicious and well presented meals. meals were spaced out..a 9 course degustation took about 5 hours, so make sure you're not in a rush.
882 Maroondah Hwy, 3770, Coldstream, Australia
A stunning dining space that attracts food fanatics, vinophiles and travellers from all over. Teage Ezard has taken his famed culinary approach outside the city and set up shop in the beautiful Yarra Valley. The menu and the wine list are flawless.
Gaze out over the beautiful grounds and sip gorgeous wine (from legendary wine maker Paul Bridgeman) while you feast on delicious local produce that has been prepared to perfection.
Don't miss out on this one of a kind venue.
Best dish: braised beef cheek, smoked Paris mash.
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