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Meet the Chef

Picture of Jarrod Di Blassi.

Jarrod Di Blassi

Jarrod Di Blassi joined EZARD in 2012 as sous chef, after stints in a number of Melbourne institutions as well as abroad in Michelin-starred venues. After getting acquainted with the core EZARD philosophies and Teage's 'Australian Freestyle' methodology, Jarrod took over the reigns as Head Chef at the start of 2014. Jarrod is the recipient of the 2017 Good Food Guide's highly coveted Young Chef of the Year award, & has appeared as a guest chef on MasterChef Australia.

603 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

603 reviews
Value for money

dined on Sat, 20 Jul 2019

We celebrated my husbands birthday here on a date night. The food is amazing, we had the 8 course degustation and each plate is the perfect amount of food. The sommelier was very helpful and the overall service was excellent.
Camilo Quevedo Barrero

dined on Sat, 6 Jul 2019

Great everything, great music, kind, amazing wines. A bit expensive but worth every penny.

dined on Sat, 22 Jun 2019

Ezard can take its place up there with Attica and Vue De Monde. Spectacular degustation menu and wine list.
Sophie Manera

dined on Mon, 3 Jun 2019

Very fancy restaurant, food was delicious.

dined on Fri, 10 May 2019

The taste of the food was amazing, can't complain. The quantity of the 8 course degustation was very small. Left slightly hungry. I added $25 for the wagyu, though it still came out in a tasting size, I felt completely ripped off by that because ordering it as a main I can imagine it would be a lot bigger. The service was generally good, at times they would refill your drink and disappear before you could say thank you.

dined on Sat, 4 May 2019

Wonderful food, fabulous service, highly recommend

dined on Tue, 16 Apr 2019

Room was a bit cold and we were charged for still water, but otherwise a fantastic meal. Have eaten there twice now (with vouchers) - very expensive but such high quality food and wine! Great service and highly recommend it to anyone wanting a delicious meal for a special occasion or if you love spending your money on amazing food and wine!
Wayne Gregory

dined on Fri, 29 Mar 2019

Great food, perhaps a little expensive for many. OK though for a special occassion

dined on Thu, 7 Mar 2019

Superb will definitely come back again. Thank you to Ezard for making my celebration memorable, perfect start to a new job
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EZARD 45 - 2 courses and a glass of wine $45pp

45 min | 45 dollars Two courses and a glass of wine Available Monday - Friday from 12pm to 2pm
26 Mar 2019 - 02 Jun 2019
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
15 Jun 2019 - 10 Jan 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
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Squirreled away under the Adelphi, this basement-based stayer is the epitome of smooth. From the greeting at the door to the soft-furnished dining rooms, just-so lighting and muffled steps of waiters on carpet, it's cushy and cosseting and eminently comforting to sup under the ezard below-stairs roof. Guests are invited to indulge in Teage Ezard's acclaimed ‘Australian freestyle’ cuisine in a variety of ways: from a weekday express lunch or pre-theatre dinner, to an eight course tasting menu replete with fastidiously sourced wines to match.



EZARD Address

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