512 Verified Diner Reviews

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Total Score

512 reviews
Value for money

dined on Sat, 13 Oct 2018

Would be nice if they had more New Zealand Pinot Noirs!

dined on Fri, 12 Oct 2018

Amazing taste sensation on all courses. Desert sharing platter is to die for!

dined on Fri, 5 Oct 2018

Best meal we have had for a long time

dined on Fri, 5 Oct 2018

Service is abit slow

dined on Fri, 5 Oct 2018

Food was nothing special but portions exceedingly small and price very high

dined on Wed, 3 Oct 2018

The manager was not friendly at all, he chatted with every table except us - we are Asians and dressed causally, as we were traveling. He wasn't even smiling when he served the dishes. I felt being ignored. Even though, we did pay 10% for tips for a bill over 500 AUD (around 400 USD) for 2 person, almost Michelin level as the waiters are fine.

dined on Mon, 1 Oct 2018

The service wasn't as good as the food. We felt uncomfortable when we arrived, the service was too pretentious
riona moodley

dined on Sat, 29 Sep 2018

Great service and excellent food!

dined on Wed, 26 Sep 2018

Food was amazing. Waiters we're almost too attentive and a little snooty.

dined on Tue, 25 Sep 2018

Absolutely enjoyed the exquisite food and overall dining experience...we will certainly be back as this is now one of our favorite restaurants for a special occasion.
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EZARD 45 - Two courses and a glass of wine $45pp

45 min | 45 dollars Two courses and a glass of wine. Available Monday - Friday from 12PM - 2PM. Credit card details are required at the time of reservation. No charge is made in advance. You may cancel up to 24 hours prior to the reservation, and you may vary the party size at any time. Failure to cancel without 24 hours notice will result in a $150 per person fee to be charged to your card.
04 Jul 2018 - 28 Nov 2018
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
04 Jan 2019 - 13 Feb 2019
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
15 Feb 2019 - 10 Jan 2020
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:00 PM
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Squirreled away under the Adelphi, this basement-based stayer is the epitome of smooth. From the greeting at the door to the soft-furnished dining rooms, just-so lighting and muffled steps of waiters on carpet, it's cushy and cosseting and eminently comforting to sup under the ezard below-stairs roof. Guests are invited to indulge in Teage Ezard's acclaimed ‘Australian freestyle’ cuisine in a variety of ways: from a weekday express lunch or pre-theatre dinner, to an eight course tasting menu replete with fastidiously sourced wines to match.

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