Fairmont at Occidental Hotel
Free serviceImmediate booking
Restaurant menu
Chef's recommendations
- Black Angus Scotch Fillet (300g)
- $42
Triple A Angus verified premium grass fed scotch fillet
- Prime Eye Fillet (250g)
- $39.5
Premium grass fed
- Prime Rump (350g)
- $36.5
100 day grain fed from the Ranger Valley pasture
Scores & Reviews
Consistent food and service with well cooked steak and veggies!
Always a delicious meal and meet up with business associates. Nice wine list too.
Fantastic service and great place to get along to with friends
Best value for money steak in the CBD
A great restaurant, food, staff etc. Just lovely
Always great food and peiple
Always reliable. Great spot.
Great spot with great food and great service
Great food , service and friendly staff
Great steaks & friendly attentive staff
Great place to catch up with business colleagues for a steak, beer and red wine.
Great place for a great steak
Always good service from the team, and food is consistently good every time we visit.
Great service and steaks were perfect
Great restaurant. Perfect steaks.
Service is great not rushed, good hearty pub food. For some reason my booking had not come through but the staff went out of their way to find a space ( booking for 2) and accommodate us despite being packed.
Need to put VB back on tap
Excellent service and great atmosphere
Great steaks and general menu options in a relaxed old school venue.
Great place for lunch. Been there many times and the steak is always great.
More information
How to get to the restaurant
43 York Street, 2000, Sydney, Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
Sail Away The Fairmont restaurant is a one-of-a-kind relic from a former time. It’s housed in The Occidental Hotel which is an historic hotel dating from the 1850s. Legendary around Wynyard Square, the hotel is the oldest building in the area, its old-timey architecture transporting you back to another era. Inside though, the hotel is breezy and sophisticated, populated with a lot of businessy types on breaks or meeting up for work. The hotel’s pale blue walls and wooden skirtings may well make you feel like you’ve entered the top-deck dining room of the Titanic. The entree menu will spoil you with oysters done three ways, three more seafood dishes and a Peking duck pancake highlight. Mains are mostly steaks, and trust us, these solid servings are something to savour. Would you like a drink with that? The Fairmont is famous for its long wine list, which features over 100 different numbers and has even won the hotel an award. So come on down to Fairmont and sail away on a sea of deliciousness. Best Dish: the mushroom rib eye
Features
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Free serviceImmediate booking