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Entrees

Oysters Natural
$27

(doz.)

Oysters Kilpatrick
$29

(doz.)

Oysters Mornay
$29

(doz.)

Seared Scallops
$19.5

On creamy truffle potatoes and sofrito salsa

Spicy Peking duck pancakes
$19.5

Served with hoisen dressing and topped with coriander and mint salad

Prawn Ravioli
$19.5

In a saffron sweet corn veloute and chilli oil

Salt and pepper squid
$18.5

With roasted red pepper aioli

Mains

Black Angus Scotch Fillet (300g)
$42

Triple A Angus verified premium grass fed scotch fillet

Prime Eye Fillet (250g)
$39.5

Premium grass fed

Prime Rump (350g)
$36.5

100 day grain fed from the Ranger Valley pasture

New York Sirloin(350g)
$38.5

100 day Hereford grain fed

T-Bone (450g)
$38.5

Grain fed Prime T-Bone

Rib Eye (350g)
$40

Grain fed Prime O.P. rib

Fillet Minute steak (200g)
$35.5

Premium pasture and grain fed

Veal Cutlet (300g)
$38.5

From northern NSW, milk and pasture fed

BBQ Mix Plate
$39.5

Fillet mignon, old pork msausage and lamb cutlet

Gourmet tomato and onion sausages
$26.5

On a spicy tomato chutney and creamy mash potatoes

Veal schnitzel
$27.5

Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions

Sides

Rocket, pear and parmesan salad
$12
Mixed garden salad
$12
Brussels sprouts in burnt butter and crispy bacon
$11
Steamed beans and snow peas with lemon parsley and almond flakes
$10
Peas in tandoori, coconut and lime curry
$10
Sautéed field mushrooms and thyme
$10
Roasted rosemary chat potatoes
$10
Onion rings
$8

Prices and dishes may change.
These prices do not include offers.

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