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Oysters Natural


Oysters Kilpatrick


Oysters Mornay


Seared Scallops

On creamy truffle potatoes and sofrito salsa

Spicy Peking duck pancakes

Served with hoisen dressing and topped with coriander and mint salad

Prawn Ravioli

In a saffron sweet corn veloute and chilli oil

Salt and pepper squid

With roasted red pepper aioli


Black Angus Scotch Fillet (300g)

Triple A Angus verified premium grass fed scotch fillet

Prime Eye Fillet (250g)

Premium grass fed

Prime Rump (350g)

100 day grain fed from the Ranger Valley pasture

New York Sirloin(350g)

100 day Hereford grain fed

T-Bone (450g)

Grain fed Prime T-Bone

Rib Eye (350g)

Grain fed Prime O.P. rib

Fillet Minute steak (200g)

Premium pasture and grain fed

Veal Cutlet (300g)

From northern NSW, milk and pasture fed

BBQ Mix Plate

Fillet mignon, old pork msausage and lamb cutlet

Gourmet tomato and onion sausages

On a spicy tomato chutney and creamy mash potatoes

Veal schnitzel

Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions


Rocket, pear and parmesan salad
Mixed garden salad
Brussels sprouts in burnt butter and crispy bacon
Steamed beans and snow peas with lemon parsley and almond flakes
Peas in tandoori, coconut and lime curry
Sautéed field mushrooms and thyme
Roasted rosemary chat potatoes
Onion rings

Prices and dishes may change.
These prices do not include offers.

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