INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Relaxed with wonderful food
Great good and service
Very good French restaurant - both food and wine - food both very good and well presented. Attentive service from staff. Only downsides were noise level and serving Kronenbourg brewed in South Australia rather than Alsace!
I’m never disappointed, the food is exceptional , the service attentive but not intrusive, the atmosphere is pleasant. One of my favorites, I keep coming back.
Alley Cat Food was tasty and abundant, service very prompt courteous and attentive. Atmosphere was pumping. The alley way location very backstreet Melbourne. Downside, endless dush, dush music from nightclub across the way. Tolerable for a couple of hours. We sat outside so maybe next time we sit indoors.
Lunch on a busy Valentine’s Day. Always tasty.
Favorite restaurant in Sydney. Nice variety and great execution
The food was lovely. William the sommelier explained the wine recommendations based on our taste preferences and budget. He’s a character and he made our night! Thank you.
Great restaurant, great ambiance, staff lovely, just a little too loud. Food delicious, well presented and plates not too overloaded with unnecessary garnish.
Food and service was amazing but the Air conditioning was broken which really ruined the night because it was too hot to enjoy the meal.
Loved dining here. Seafood was super.
Busy and noisy enjoyed the Petit seafood but for $55 it was rather small definitely not 200gm prawns shown on menu market fish was excellent good choice of wines by the glass
Great food. Great vibe. Amazing Service!
Beautiful restaurant in all ways, excellent food, beautiful setting and lovely service. One of my favorite places to dine. Very special and never disappoints.
Fantastic meal. Great environment
This is the second time I ate here and the steak they cooked are always delicious.
I spent $600 on the evening and was pleased with the quality of the wine and champagne. We had two glasses of vintage Dom Perignon with half a dozen oysters - excellent.. The caviar was properly served and of good quality. My companion's seafood dish was good but my "steak frites", at $67 dollars, was dissapointing. The meat was less than 5 mm thick, grissly with large chunks of fat indispersed with beef of little flavour. Half the steak was inedible. The local pub could serve a better piece of meat at less than $30.00. The desert of profiteroles was good. Service was attentive but our waitress had little knoweledge of the wines available but: a more experienced waiter interceded and understood our order for a Henschke Pinot Gris which was served at the correct temperature.
We have been coming to Felix for quite a few years , each time we come to Sydney from Auckland. We love it! We have never been disappointed. We have a home in France so are well acquainted with French Bistro dining and Felix is equally as good if not better .
Came for a friend’s 40th, the food and atmosphere were perfect, the staff were friendly but not intrusive, great wine list - we were too full for desserts
An authentic French bistro vibe backed up by top quality food and wait staff (one from Montpellier, one from Brittany) who really know their stuff. Excellent people-watching in a bustling part of town. Charcuterie was memorable, butterfly trout superb and cabbage coleslaw with pistachio was exquisite.
2 Ash St, 2000, Sydney, Australia
Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. An homage to the quintessential brasserie, every detail of Felix has been considered- from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.
$115 average price
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