Felix

Lovely restaurant with lots of atmosphere, wait staff and managers were very attentive. Like most good restaurants in Sydney the diners are very chatty and the noise creates a very bustling vibe. The food was excellent, could not fault it. We managed to put away three courses. Not an inexpensive meal, however the quality of the food probably reflects this.

I little part of France in downtown Sydney Just like a Parisian bistro Highly recommended , soup of the day always good and the fillet of trout excellent

Always lovely food, great service, will go back again :)

Another impeccable meal at Felix

Second visit in recent months; classic French bistro vibe. The only negative? It can be noisy due to the happy buzz of contented diners. Comfortable classy food and pleasant knowledgeable service.

Very good food, great service. Ash St is brilliant spot for enjoying a great meal at the various Merivale venues.

Never disappoints, great service, buzzing atmosphere, delicious food

I have dined at Felix on a number of occasions and it never disappoints, from the sumptuous wine menu to the delicious food offerings it is simply a delight. Service is first class and the time goes by way too quickly, a sure sign of enjoyment.

Great food and service, but can only book table for two hours. Will consider going back again.

Every thing was beautiful but overpriced

Buzzing atmosphere, service was on the mark and friendly, food was very good

Great service and food, will definitely return.

We ordered a seafood platter and a mud crab on the side for sharing. Seafood was fresh and delicious.

Great restaurant

Beautiful ambiance! Like being transported to Paris for the evening (and no jet lag)

I had a lovely time with my partner at Felix. The service was impeccable and the food had flavours very well design with an extensive wine list. Perfect for a special occasion.

Excellent great food and location

Acoustics are terrible. Food took for ever to arrive, $66 for steak & chips?!! Food was good though but kitchen did not seem to be able to cope with a reasonably full restaurant.

Great as always

Really enjoyed the steak tartare and twice baked souffle for entree - highly recommend, especially the tartare. For mains we had grilled pork cutlet, duck leg cassoulet, market fish and sauteed herb gnocchi, of which the duck cassoulet and gnocchi were my personal faves. A pricey dining experience, but well worth it for a special occasion.