What

What

Where

Where

Felix

Average price $115
8.8/10
304 reviews

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Fully reserved on TheFork

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Meet the Chef

Having embraced the frenzy of a professional kitchen in his teens, Nathan’s culinary career flourished as he gained experience in notable restaurants both in Australia and London. Drawing on his knowledge and passion for French cuisine as well as a decade working alongside Gordon Ramsey, Nathan is a natural fit for Felix. With a focus on honest, simple food using the finest produce, Nathan has clearly made his mark on the Felix menu that reflects his experience and passion for the cuisine.

Restaurant menu

  • Average price $115 Special request

Ratings & Reviews

Fabulous
8.8/10
based on 304 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :8.6/10
Setting :8.8/10
  1. Robert L.
    Robert L.
    • 127 reviews
    7.5/10

    Relaxed with wonderful food

  2. Brett P.
    Brett P.
    • 9 reviews
    10/10

    Great good and service

  3. Stewart R.
    Stewart R.
    • 2 reviews
    7.5/10

    Very good French restaurant - both food and wine - food both very good and well presented. Attentive service from staff. Only downsides were noise level and serving Kronenbourg brewed in South Australia rather than Alsace!

  4. Leonie J.
    Leonie J.
    • one review
    9.5/10

    I’m never disappointed, the food is exceptional , the service attentive but not intrusive, the atmosphere is pleasant. One of my favorites, I keep coming back.

  5. Anthony g.
    Anthony g.
    • 23 reviews
    8.5/10

    Alley Cat Food was tasty and abundant, service very prompt courteous and attentive. Atmosphere was pumping. The alley way location very backstreet Melbourne. Downside, endless dush, dush music from nightclub across the way. Tolerable for a couple of hours. We sat outside so maybe next time we sit indoors.

  6. Derek S.
    Derek S.
    • 5 reviews
    8/10

    Lunch on a busy Valentine’s Day. Always tasty.

  7. Lloyd M.
    Lloyd M.
    • one review
    10/10

    Favorite restaurant in Sydney. Nice variety and great execution

  8. Kim G.
    Kim G.
    • 5 reviews
    8/10

    The food was lovely. William the sommelier explained the wine recommendations based on our taste preferences and budget. He’s a character and he made our night! Thank you.

  9. Janet W.
    Janet W.
    • one review
    7.5/10

    Great restaurant, great ambiance, staff lovely, just a little too loud. Food delicious, well presented and plates not too overloaded with unnecessary garnish.

  10. Tanya C.
    Tanya C.
    • 2 reviews
    8/10

    Food and service was amazing but the Air conditioning was broken which really ruined the night because it was too hot to enjoy the meal.

  11. Elle F.
    Elle F.
    • 4 reviews
    10/10

    Loved dining here. Seafood was super.

  12. Ernst W.
    Ernst W.
    • 4 reviews
    7/10

    Busy and noisy enjoyed the Petit seafood but for $55 it was rather small definitely not 200gm prawns shown on menu market fish was excellent good choice of wines by the glass

  13. Nate L.
    Nate L.
    • one review
    10/10

    Great food. Great vibe. Amazing Service!

  14. Eleni C.
    Eleni C.
    • one review
    10/10

    Beautiful restaurant in all ways, excellent food, beautiful setting and lovely service. One of my favorite places to dine. Very special and never disappoints.

  15. Lisa P.
    Lisa P.
    • 11 reviews
    10/10

    Fantastic meal. Great environment

  16. Rechard L.
    Rechard L.
    • one review
    9.5/10

    This is the second time I ate here and the steak they cooked are always delicious.

  17. Alexander V.
    Alexander V.
    • one review
    6/10

    I spent $600 on the evening and was pleased with the quality of the wine and champagne. We had two glasses of vintage Dom Perignon with half a dozen oysters - excellent.. The caviar was properly served and of good quality. My companion's seafood dish was good but my "steak frites", at $67 dollars, was dissapointing. The meat was less than 5 mm thick, grissly with large chunks of fat indispersed with beef of little flavour. Half the steak was inedible. The local pub could serve a better piece of meat at less than $30.00. The desert of profiteroles was good. Service was attentive but our waitress had little knoweledge of the wines available but: a more experienced waiter interceded and understood our order for a Henschke Pinot Gris which was served at the correct temperature.

  18. Anne B.
    Anne B.
    • one review
    10/10

    We have been coming to Felix for quite a few years , each time we come to Sydney from Auckland. We love it! We have never been disappointed. We have a home in France so are well acquainted with French Bistro dining and Felix is equally as good if not better .

  19. Zoe S.
    Zoe S.
    • one review
    10/10

    Came for a friend’s 40th, the food and atmosphere were perfect, the staff were friendly but not intrusive, great wine list - we were too full for desserts

  20. Andrew C.
    Andrew C.
    • one review
    10/10

    An authentic French bistro vibe backed up by top quality food and wait staff (one from Montpellier, one from Brittany) who really know their stuff. Excellent people-watching in a bustling part of town. Charcuterie was memorable, butterfly trout superb and cabbage coleslaw with pistachio was exquisite.

More information

How to get to the restaurant

2 Ash St, 2000, Sydney, Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. An homage to the quintessential brasserie, every detail of Felix has been considered- from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.

Services

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