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Rob D. • 71 reviews
27 August 20226.5/10
A very confused dining location. Is it a pub, is it a bistro is it up market dining ? The food is excellent, the service friendly, but the atmosphere?
Roshan D. • 2 reviews
23 May 20198.3/10
Its a small restaurant with a very nice atmosphere. We went here on a friday night and the service was outstanding! Small but good menu options. The olive nibbles were not pitted, which i thought was very strange. The steak was very good. The Hapuka was nice too. The Rhubarb Crumble was not. The creme brulee was good. Price is high compared to the quality of food. They take AccorPlus memberships. Overall we were satisfied.
Rob D. • 71 reviews
24 August 20188/10
A get dining experience for an important celebration
Keith B. • 4 reviews
10 August 20188.5/10
Great place to have a good meal and a conversation - not noisy and well spaced tables worked well for us.
Nicholas B. • 9 reviews
2 July 20189.3/10
Very cosy restaurant in a great location. Excellent food and great service.
Cathy K. • 18 reviews
18 May 20189/10
Will be back food is delicious
Robert L. • 5 reviews
19 April 20187.3/10
Good food and wine. I would go back again.
- - • 1 review
19 November 20178.8/10
No further comments
Warren L. • 32 reviews
20 October 20178/10
Good food and service.
Bruce W. • 39 reviews
15 October 20176.5/10
Not to the standard of other Accor restaurants, very disappointed. Ordered the Large Plate of Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano. The meal lacked flavour no duck and was smaller in size than my wife’s medium plate of Slowly baked crispy skin pork which she enjoyed. The Creme brûlée was also disappointing. I would expect more from a French owned chain of hotels
Gemma M. • 12 reviews
29 June 201710/10
Great food & wine in a lovely warm atmosphere.
Sue D. • 11 reviews
2 May 20177/10
The meal and the service were OL
Chris B. • 13 reviews
27 April 20178.3/10
Great coffee made perfectly to special order. Flavours were great and had food envy watching all the meals come out. The avocado toast and poached eggs was a bit over done and lacked some sauce or relish, but the other orders of porridge were really delicious. Would definitely recommend.
Chris B. • 13 reviews
26 April 20179.3/10
Excellent service, food was very delicious with generous servings, ordered too many share plates before mains. Save room for dessert!
Julie F. • 11 reviews
2 February 20179.3/10
Food was great, so was the service. A lovely cosy intimate restaurant.
Andrea B. • 1 review
17 December 201610/10
We had a lovely high tea experience this afternoon. The service was excellent, it was delicious and great value for money. We will be sure to return.
Lee W. • 29 reviews
25 October 20169.3/10
Pleasurable experience overall - nice music, professional service, lovely food, good food & drink choices.
78 Tripadvisor Reviews
26 Flinders Street, 3004, Melbourne (VIC), Australia
Flinders Street Station and Parliament Station
Wilsons Car Park Collins Place, 28 Flinders Lane, Melbourne
Cosy Elegance? Check! Chic and tasteful. Sophisticated yet unpretentious. That's Felt Restaurant for you. You'll find Felt Restaurant within Hotel Lindrum in Melbourne's CBD. Wondering where the name comes from? It pays tribute to the hotel's famous billiard table — lined with green felt, of course. And the name says it all, really. Felt Restaurant puts a twist on its historical surroundings with uniquely modern furnishings and feel. The result is a dining venue ideal for out-of-towners, business meetings, romantic celebrations and pretty much every occasion in between. Felt offers fine dining without the fuss. Serving modern British fare, our menu has been designed by Head Chef Matthew Simon Bentley, highlighting his heritage born in the UK, and his creative culinary. Matthew has worked in London, Norway, The Netherlands and most recently at No. 35 at the Sofitel Melbourne. Cooking is his passion and biggest inspiration, constantly developing dishes and making his mark on the Melbourne food scene.
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