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Restaurant - Felt Restaurant, Melbourne (VIC)
4 photos

Australian

Felt Restaurant

26 Flinders Street, 3004 Melbourne (VIC)
Australian
Average price $65

Booking

Felt Restaurant

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Restaurant menu

Chef Abe Yang
Beef Tartare, Egg Yolk, Black Garlic, Pine Nuts
$28
Shark Bay Scallops, Cuttlefish, Miso, Shitake
$30
Mushroom, Thyme, Ruby Port, Short Bread
$26

Reviews

  • Rob D.71 reviews

    27 August 2022

    6.5/10

    A very confused dining location. Is it a pub, is it a bistro is it up market dining ? The food is excellent, the service friendly, but the atmosphere?

  • Roshan D.2 reviews

    23 May 2019

    8.3/10

    Its a small restaurant with a very nice atmosphere. We went here on a friday night and the service was outstanding! Small but good menu options. The olive nibbles were not pitted, which i thought was very strange. The steak was very good. The Hapuka was nice too. The Rhubarb Crumble was not. The creme brulee was good. Price is high compared to the quality of food. They take AccorPlus memberships. Overall we were satisfied.

  • Rob D.71 reviews

    24 August 2018

    8/10

    A get dining experience for an important celebration

  • Keith B.4 reviews

    10 August 2018

    8.5/10

    Great place to have a good meal and a conversation - not noisy and well spaced tables worked well for us.

  • Nicholas B.9 reviews

    2 July 2018

    9.3/10

    Very cosy restaurant in a great location. Excellent food and great service.

  • Cathy K.18 reviews

    18 May 2018

    9/10

    Will be back food is delicious

  • Robert L.5 reviews

    19 April 2018

    7.3/10

    Good food and wine. I would go back again.

  • - -1 review

    19 November 2017

    8.8/10

    No further comments

  • Warren L.32 reviews

    20 October 2017

    8/10

    Good food and service.

  • Bruce W.39 reviews

    15 October 2017

    6.5/10

    Not to the standard of other Accor restaurants, very disappointed. Ordered the Large Plate of Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano. The meal lacked flavour no duck and was smaller in size than my wife’s medium plate of Slowly baked crispy skin pork which she enjoyed. The Creme brûlée was also disappointing. I would expect more from a French owned chain of hotels

  • Gemma M.12 reviews

    29 June 2017

    10/10

    Great food & wine in a lovely warm atmosphere.

  • Sue D.11 reviews

    2 May 2017

    7/10

    The meal and the service were OL

  • Chris B.13 reviews

    27 April 2017

    8.3/10

    Great coffee made perfectly to special order. Flavours were great and had food envy watching all the meals come out. The avocado toast and poached eggs was a bit over done and lacked some sauce or relish, but the other orders of porridge were really delicious. Would definitely recommend.

  • Chris B.13 reviews

    26 April 2017

    9.3/10

    Excellent service, food was very delicious with generous servings, ordered too many share plates before mains. Save room for dessert!

  • Julie F.

    Julie F.11 reviews

    2 February 2017

    9.3/10

    Food was great, so was the service. A lovely cosy intimate restaurant.

  • Andrea B.1 review

    17 December 2016

    10/10

    We had a lovely high tea experience this afternoon. The service was excellent, it was delicious and great value for money. We will be sure to return.

  • Lee W.29 reviews

    25 October 2016

    9.3/10

    Pleasurable experience overall - nice music, professional service, lovely food, good food & drink choices.

Tripadvisor reviews

78 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
07:00 AM - 10:00 AM
Tuesday
07:00 AM - 10:00 AM
Wednesday
07:00 AM - 10:00 AM
Thursday
07:00 AM - 10:00 AM
Friday
07:00 AM - 10:00 AM
Saturday
07:30 AM - 10:30 AM
Sunday
07:30 AM - 10:30 AM

How to get to the restaurant

26 Flinders Street, 3004, Melbourne (VIC), Australia

Public transport

Flinders Street Station and Parliament Station

Additional information

Wilsons Car Park Collins Place, 28 Flinders Lane, Melbourne

Melbourne City, Port Phillip

About the restaurant

Cosy Elegance? Check! Chic and tasteful. Sophisticated yet unpretentious. That's Felt Restaurant for you. You'll find Felt Restaurant within Hotel Lindrum in Melbourne's CBD. Wondering where the name comes from? It pays tribute to the hotel's famous billiard table — lined with green felt, of course. And the name says it all, really. Felt Restaurant puts a twist on its historical surroundings with uniquely modern furnishings and feel. The result is a dining venue ideal for out-of-towners, business meetings, romantic celebrations and pretty much every occasion in between. Felt offers fine dining without the fuss. Serving modern British fare, our menu has been designed by Head Chef Matthew Simon Bentley, highlighting his heritage born in the UK, and his creative culinary. Matthew has worked in London, Norway, The Netherlands and most recently at No. 35 at the Sofitel Melbourne. Cooking is his passion and biggest inspiration, constantly developing dishes and making his mark on the Melbourne food scene.

Features

Services

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