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Felt Restaurant

Name: Felt Restaurant
Address: 26 Flinders Street, Melbourne (VIC), 3004, Australia
Price range: $65 (Prices have been provided by the restaurant)

26 Flinders Street, 3004 Melbourne (VIC)

Australian

Average price $65

Booking

Felt Restaurant

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Restaurant menu

Chef Abe Yang

Beef Tartare, Egg Yolk, Black Garlic, Pine Nuts: $28
Shark Bay Scallops, Cuttlefish, Miso, Shitake: $30
Mushroom, Thyme, Ruby Port, Short Bread: $26

See full menu

Reviews

Rob D. • 71 reviews
27 August 2022
6.5/10
A very confused dining location. Is it a pub, is it a bistro is it up market dining ? The food is excellent, the service friendly, but the atmosphere?

Roshan D. • 2 reviews
23 May 2019
8.3/10
Its a small restaurant with a very nice atmosphere. We went here on a friday night and the service was outstanding! Small but good menu options. The olive nibbles were not pitted, which i thought was very strange. The steak was very good. The Hapuka was nice too. The Rhubarb Crumble was not. The creme brulee was good. Price is high compared to the quality of food. They take AccorPlus memberships. Overall we were satisfied.

Rob D. • 71 reviews
24 August 2018
8/10
A get dining experience for an important celebration

Keith B. • 4 reviews
10 August 2018
8.5/10
Great place to have a good meal and a conversation - not noisy and well spaced tables worked well for us.

Nicholas B. • 9 reviews
2 July 2018
9.3/10
Very cosy restaurant in a great location. Excellent food and great service.

Cathy K. • 18 reviews
18 May 2018
9/10
Will be back food is delicious

Robert L. • 5 reviews
19 April 2018
7.3/10
Good food and wine. I would go back again.

- - • 1 review
19 November 2017
8.8/10
No further comments

Warren L. • 32 reviews
20 October 2017
8/10
Good food and service.

Bruce W. • 39 reviews
15 October 2017
6.5/10
Not to the standard of other Accor restaurants, very disappointed. Ordered the Large Plate of Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano. The meal lacked flavour no duck and was smaller in size than my wife’s medium plate of Slowly baked crispy skin pork which she enjoyed. The Creme brûlée was also disappointing. I would expect more from a French owned chain of hotels

Gemma M. • 12 reviews
29 June 2017
10/10
Great food & wine in a lovely warm atmosphere.

Sue D. • 11 reviews
2 May 2017
7/10
The meal and the service were OL

Chris B. • 13 reviews
27 April 2017
8.3/10
Great coffee made perfectly to special order. Flavours were great and had food envy watching all the meals come out. The avocado toast and poached eggs was a bit over done and lacked some sauce or relish, but the other orders of porridge were really delicious. Would definitely recommend.

Chris B. • 13 reviews
26 April 2017
9.3/10
Excellent service, food was very delicious with generous servings, ordered too many share plates before mains. Save room for dessert!

Julie F. • 11 reviews
2 February 2017
9.3/10
Food was great, so was the service. A lovely cosy intimate restaurant.

Andrea B. • 1 review
17 December 2016
10/10
We had a lovely high tea experience this afternoon. The service was excellent, it was delicious and great value for money. We will be sure to return.

Lee W. • 29 reviews
25 October 2016
9.3/10
Pleasurable experience overall - nice music, professional service, lovely food, good food & drink choices.

Tripadvisor reviews

78 Tripadvisor Reviews

More information

Opening time
Open today

Monday

07:00 AM - 10:00 AM

Tuesday

07:00 AM - 10:00 AM

Wednesday

07:00 AM - 10:00 AM

Thursday

07:00 AM - 10:00 AM

Friday

07:00 AM - 10:00 AM

Saturday

07:30 AM - 10:30 AM

Sunday

07:30 AM - 10:30 AM

How to get to the restaurant

26 Flinders Street, 3004, Melbourne (VIC), Australia

Public transport

Flinders Street Station and Parliament Station

Additional information

Wilsons Car Park Collins Place, 28 Flinders Lane, Melbourne

Melbourne City, Port Phillip

About the restaurant

Cosy Elegance? Check! Chic and tasteful. Sophisticated yet unpretentious. That's Felt Restaurant for you. You'll find Felt Restaurant within Hotel Lindrum in Melbourne's CBD. Wondering where the name comes from? It pays tribute to the hotel's famous billiard table — lined with green felt, of course. And the name says it all, really. Felt Restaurant puts a twist on its historical surroundings with uniquely modern furnishings and feel. The result is a dining venue ideal for out-of-towners, business meetings, romantic celebrations and pretty much every occasion in between. Felt offers fine dining without the fuss. Serving modern British fare, our menu has been designed by Head Chef Matthew Simon Bentley, highlighting his heritage born in the UK, and his creative culinary. Matthew has worked in London, Norway, The Netherlands and most recently at No. 35 at the Sofitel Melbourne. Cooking is his passion and biggest inspiration, constantly developing dishes and making his mark on the Melbourne food scene.