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Charcuterie sharing

Charcuterie plate
$28

Pork rillettes, paté en croute, pork hock terrine, pickled vegetable, crispy bread

Chicken liver parfait (GFO)
$22

Citrus jam, toasted brioche

Cured Australian & imported meats (GFO)
$28

Pickled vegetables, condiments, crispy bread

Oysters - natural - price each
$3.5

Gril/share

Carrara wagyu tomahawk (GF)
$125

Rib eye 850gr, béarnaise, colcannon, green salad

Amelia park lamb shoulder
$75

Hummus, tabouli salad

Carrara wagyu rump (GF)
$38

200gr, chips, béarnaise, green salad

Herbey beef sirloin (GF)
$40

300gr, chips, béarnaise, green salad

Sides

Baguette, butter
$6
Chips, béarnaise
$9
Mixed green salad
$9
Paris mash
$10

Salads entrées

Heirloom beetroot, confit raw, jam, Bookara goat curd, candied walnuts, herb dressing
$18
Shaved Fennerl, avocado, tomatoes, quinoa, kale, mint, coriander, lemon dressing
$19
Slow- cooked Linley Valley pork belly, seared local scallops, apple two ways (GF)
$28
Citrus cured Huon Valley salmon, kohlrabi, watermelon, wasabi pea, Japanese dressing (GF)
$25

Mains

Duck leg confit
$38

Chorizo bean cassoulet, pommes anna, jus

Black olive ravioli
$20

Red pepper coulis, shaved parmesan

Shark bay tiger prawns
$26

Blue cheese, linguini, tomato, rocket

Fresh market fish
$38

Crushed peas, fennel, avocado, cherry tomato salad, saffron dressing

Desserts

Chocolate delice, walnut biscuit, salted caramel ice cream
$16
Ruby lime panna cotta, seasonal fruit, mandarin sorbet
$16
Vanilla crème brulee, raspberry sorbet, sesame snap (GF)
$16
Summer berries, meringue, mascarpone cream, strawberry coulis, vanilla ice cream (GF)
$16
Selection of 3 cheeses, candied nuts, fruit paste, lavosh
$30
Prices and dishes may change.
These prices do not include offers.

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