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Charcuterie sharing

Charcuterie plate

Pork rillettes, paté en croute, pork hock terrine, pickled vegetable, crispy bread

Chicken liver parfait (GFO)

Citrus jam, toasted brioche

Cured Australian & imported meats (GFO)

Pickled vegetables, condiments, crispy bread

Oysters - natural - price each


Carrara wagyu tomahawk (GF)

Rib eye 850gr, béarnaise, colcannon, green salad

Amelia park lamb shoulder

Hummus, tabouli salad

Carrara wagyu rump (GF)

200gr, chips, béarnaise, green salad

Herbey beef sirloin (GF)

300gr, chips, béarnaise, green salad


Baguette, butter
Chips, béarnaise
Mixed green salad
Paris mash

Salads entrées

Heirloom beetroot, confit raw, jam, Bookara goat curd, candied walnuts, herb dressing
Shaved Fennerl, avocado, tomatoes, quinoa, kale, mint, coriander, lemon dressing
Slow- cooked Linley Valley pork belly, seared local scallops, apple two ways (GF)
Citrus cured Huon Valley salmon, kohlrabi, watermelon, wasabi pea, Japanese dressing (GF)


Duck leg confit

Chorizo bean cassoulet, pommes anna, jus

Black olive ravioli

Red pepper coulis, shaved parmesan

Shark bay tiger prawns

Blue cheese, linguini, tomato, rocket

Fresh market fish

Crushed peas, fennel, avocado, cherry tomato salad, saffron dressing


Chocolate delice, walnut biscuit, salted caramel ice cream
Ruby lime panna cotta, seasonal fruit, mandarin sorbet
Vanilla crème brulee, raspberry sorbet, sesame snap (GF)
Summer berries, meringue, mascarpone cream, strawberry coulis, vanilla ice cream (GF)
Selection of 3 cheeses, candied nuts, fruit paste, lavosh
Prices and dishes may change.
These prices do not include offers.

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