250 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

250 reviews
Value for money

dined on Fri, 21 Dec 2018

Fabulous, unique experience. Chef, Lennox Hastie is a genius. The food delicious, creative and cooked over coal with incredible precision. Wine list was inspired. Loved it all!!

dined on Thu, 20 Dec 2018

One of the best meals we’ve had in a long time. Beautiful food that tasted better than it looked. Recommend sitting at the counter to watch all the cooking unfold before you.

dined on Sat, 15 Dec 2018

As always firedoor did not disappoint. I’ll be back again!

dined on Sat, 1 Dec 2018

Having heard amazing reviews about Firedoor, we were very excited to have a feast of smokiness and char, we were a little bit underwhelmed with what we received. The food was definitely cooked well and the restaurant was amazing. But we were expecting a larger assortment of food choices, like charred or roasted veggies etc. Not just seafood and meat.

dined on Tue, 27 Nov 2018

Match made in heaven - Brae meets Firedoor function. Every dish was more amazing than the previous one.

dined on Thu, 15 Nov 2018

I have been to Firedoor a number of times. It never fails to impress-imaginative use of fabulous produce. Always delicious. Service excellent.

dined on Tue, 6 Nov 2018

Fantastic (sea)food (we haven't tried any meat dish), the 'fire' touch is absolutely amazing, even on the vegetables! Well-balanced, subtle and simply delicious. The music is a tad loud for my liking, but the restaurant has a great atmosphere and I will strongly recommend it.

dined on Sat, 3 Nov 2018

Outstanding! Food was delicious and wine very good too. A must do.
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Valentine's Day at Firedoor

Romance your Valentine with dinner by the fire at Firedoor. Enjoy a five course shared menu for $130 per person. Our live tanks will be full for those wanting to add to their experience. Full payment by credit card is required for all reservations at the time of booking, at a charge of $130 per person plus a processing fee of $3.57 per person. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au Tables booked at 5.30pm, 6 & 6.30pm are booked for a period of 2 hours and will be re-booked after this time. Tables booked from 8.00pm onwards may be asked to wait for a short time whilst we reset. Please advise any dietary requirements at the time of booking.
14 Feb 2019
Thu 5:30 PM - 11:00 PM
Book special
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About Firedoor

Where there’s smoke there’s fire… and fantastic food. Each day, the team at Firedoor assemble a carefully chosen collection of wood and set it alight, ready to cook your meal to order. Their focus is on bringing you high quality, local ingredients in their purest form. Set in Sydney’s trendy Surry Hills, the two custom-made wood-fired ovens sit in an open kitchen to showcase the theatrics of cooking on open flames. And don’t be thinking it’s all about the steak, the Firedoor menu is brimming with seafood and unique vegetarian options, like artichokes with pangrattato. With an ever-changing menu, the only guarantee is that your food will definitely be cooked with fire.

Firedoor Address

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