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What
Where

Australian

Firepit at The Paper Mill Food

9/10
161
20 Shepherd St, 2170 Liverpool (NSW)See map

Average price $65

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Maxime Chasseriaud
  • Average price $65

Dietary options

Gluten free, Halal,
See à la carte and set menus

User photos

$70 STEAK
White chocolate creme brulee
Creme brulee
The Firepit Trio

$150
Flat Iron with Red Wine Jus
Flat Iron Combined Meal with 2 sides

+14

photos

Reviews

9/10
Excellent161 reviews
8.9/10

Food

8.8/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Freda O.

    19 June 20211 review

    8/10
  • Veronica L.

    11 June 20216 reviews

    7/10
  • Rachael T.

    10 June 20212 reviews

    10/10
  • Louis M.

    5 June 20211 review

    10/10

    Excellent food. Top notch service. Will definitely come again. Gret atmosphere . The food was cooked to perfection A plus for the Liverpool region.

  • Kim C.

    4 June 20212 reviews

    10/10
  • Tanya M.
    Tanya M.

    16 May 20211 review

    10/10

    Wow! What a gem. Gorgeous, well thought out space. Great service, great food and reasonable prices. Shame the parking let’s this precinct down. But would definitely go again.

  • Cheryl D.

    9 May 20211 review

    7/10
  • My N.

    8 May 20211 review

    4.5/10
  • Ha W.

    7 May 20211 review

    10/10
  • Emma J.

    1 May 20211 review

    7.5/10
  • Moon T.

    17 April 20211 review

    9.5/10
  • Michael C.

    9 April 20211 review

    10/10
  • Stephanie T.

    7 April 202113 reviews

    8.5/10

    Such a cool venue!

  • Christopher B.

    7 April 20211 review

    10/10

    Having lived my whole life in South West Sydney, it’s great to finally have spaces that reflect the contemporary vibe of the community and its people.

  • Dina L.

    3 April 20211 review

    7.5/10
  • Sam R.

    3 April 20211 review

    10/10

    I love the food and service amazing atmosphere will definitely recommend dine in and last not to forget desserts OMG will leave them for reviewer to try thanks

  • Hugo C.

    28 March 20213 reviews

    10/10
  • Linda C.
    Linda C.

    28 March 20211 review

    10/10

    I was extremely impressed with all aspects of this dining experience. I will definitely be back especially when The fork has specials involved with this restaurant.

  • Elly K.

    27 March 20217 reviews

    10/10

    Excellent food. Can't wait to go back!!

  • Arya D

    27 March 202121 reviews

    7.5/10

    food was underwhelming unfortunately. service and atmosphere was great but the ribeye that came out was not a ribeye and they insisted and all steaks were overcooked.

See all reviews

Tripadvisor reviews

27 Tripadvisor Reviews

More information

Opening time

Lunch

Friday & Saturday: 12:00 - 15:00

Sunday: 11:30 - 17:00

Dinner

Wednesday to Saturday: 17:00 - 22:00

How to get to the restaurant

20 Shepherd St, 2170, Liverpool (NSW), Australia

Public transport

13 minute walk from Liverpool Train Station

Directions to get there

Council Parking on the corner of Shepherd and Speed Street (80 spots)

Liverpool, South-Western Sydney

Features

, , , , Mother's Day,

Services

, ,

, , , , Open late,

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