Who is the chef at Fish at the Rocks?

At Fish at the Rocks, the chef is Paul Tate.

What is the average price when eating at Fish at the Rocks?

If you plan to eat at Fish at the Rocks, the average price should be around $70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Food - Fish at the Rocks, Millers Point (NSW)

108 photos

INSIDERGood wine list

Menu 2023 - Fish at the Rocks

9.4/10

1463

29 Kent St, 2000 Millers Point (NSW)

Average price $70

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Preset menus

Groups Two Course Set Menu For Groups 15+ $69

This preset menu includes: Main course + Second course

3 Course Set Menu w/ 4 Hour Drink Package For Groups 15+ $139

This preset menu includes: Entree + Main course + Dessert

2 Course Set Menu w/ 4 Hour Drink Package For Groups 15+ $129

This preset menu includes: Entree + Second course

3 Course Set Menu w/ 3 Hour Drink Package For Groups 15+ $129

This preset menu includes: Entree + Main course + Dessert

2 Course Set Menu w/ 3 Hour Drink Package For Groups 15+ $119

This preset menu includes: Entree + Main course

Groups Three Course Set Menu For Groups 15+ $79

This preset menu includes: Main course + Second course + Dessert

à la carte

Last update: August 2023

Chef Paul Tate

Entrée

Sydney rock oysters freshly shucked half dozen - natural: $36
Sydney rock oysters freshly shucked half dozen - kilpatrick: $36
Sydney rock oysters freshly shucked half dozen - soy, ginger, nori, chill, cucumber: $36
Crispy panko breadcrumb crab cakes with gochujang mayonnaise and cucumber salad: $24.9
Salt & pepper calamari, lime sweet chilli sauce: $23.9
Tiger prawns in tempura batter, slaw salad, three flavoured sauce: $23.9
Scallops grilled on potato rosti, sour cream and chives, almond romesco sauce: $24.9
Ravioli of moreton bay bugs and prawns, chilli, olive oil, garlic and tomato, pecorino cheese: $24
Momo dumplings, steamed with prawn and salmon filling, soy sauce, tomato chutney: $23.9

Main

Tasmanian salmon fillet, grilled with miso, vegetables steamed with miso butter, sushi rice, sesame, nori: $42
Spaghettini pasta, prawns, scallops, mussels, fish, fresh tomato, garlic, olive oil: $39.9
Seafood broth, king prawns, salmon, ling, scallops, mussels, prawn dumplings, garlic, black pepper, smoked paprika, tomato: $42
Seafood pie with prawns, scallops, salmon, ling, vegetables, bechamel sauce, puff pastry topping: $41
Whole baked barramundi- de-boned stuffed with diced prawns and vegetables, red coconut curry sauce, steamed rice: $45
Whiting fillets in beer batter, house tartare sauce, hand-cut potato chips: $39
Wagyu rump steak, (300 gram), steamed broccolini, green peppercorn and red wine jus, potato chips: $47

Sides

Rocket, pear, parmesan salad, balsamic olive oil: $16
Greek salad, kalamata olives, fetta: $16
Steamed seasonal vegetable: $16
Potato chips with aioli: $12

Crustaceans

Crustacean platter for two, scampi, moreton bay bugs, prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter, garden salad, potato chips, dipping sauce: $185
Bbq’ d moreton bay bugs, xo sauce, greek salad: $85
Grilled scampi, garlic, spring onion butter, rocket salad: $90
Whole local rock lobster grilled, lemon eschalot butter, potato chips, rocket pear and parmesan salad
Bbq’ d king prawns, xo sauce: $12

Dessert

Home-made profiteroles, with vanilla ice cream centre, warm chocolate brandy sauce: $17
Soft centre chocolate pudding with vanilla ice cream: $17
Apple & rhubarb crumble, vanilla ice cream: $17
Sticky date pudding with butterscotch sauce, vanilla ice cream: $17
Crème brulee with seasonal fruit, shortbread biscuit: $17
Affogato vanilla ice- cream, espresso coffee with your choice of brandy, frangelico or cointreau: $17
Trio of sorbet (see waitstaff for selection): $17
Cheese plate for two: $35

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.