Menu - Fish at the Rocks

Preset menus

à la carte

Starter

West Australian scallops grilled on crispy tofu, soy, ginger, mirin, ginger,garlic

$19.9

Salt & pepper calamari, rice flour, lime sweet chili sauce

$18.9

Balmain Bug tails in tempura, seaweed salad. Korean sriracha sauce

$19.9

Salmon laab salad, lightly cured salmon, thai herb salad, toasted ground rice, chilli, finger lime

$19.9

Prawn & Crab spring rolls, with nuoc mam dipping sauce

$19.9

Ravioli of Scampi, chilli, tomato, olive oil, garlic, pecorino pepata cheese

$19.9

Freshly shucked Sydney rock oysters

Half dozen natural 23.90 Half dozen Kilpatrick 24.90 Half dozen, nori, chilli, soy, cucumber 24.90

Stuffed Zucchini Flower

$20.9

Mains

Tasmanian Salmon fillet grilled, chickpea, fetta, cucumber, avocado, tomato salad, hommous, besil pesto

$37

Indian fish curry, fish type changes daily- pumpkin, taro, green peas, raita, steamed rice

$36

Whiting fillets in beer batter, home-made tartare sauce, potato chips

$36

Fettucine pasta, tomato, prawns, bug tail, scallops, salmon, mussels, basil, cream

$35

Whole baked Barramundi, de-boned stuffed with diced prawns and vegetables, red coconut curry sauce, steamed rice

$39

Seafood stew, king prawns, salmon, ling, scallops, mussels, udon, garlic, tomato, smoked paprika

$39

Wagu Rump steak (300gram) green peppercorn and red wine jus, broccolini, potato chips

$42

Spanish style seafood stew, tiger prawns, salmon, ling, scallops, mussels, calamari, garlic, tomato, smoked paprika

$38

Seafood Stew

$40

Crustaceans

BBQ’d King prawns, trip of dipping sauces, rocket salad 9.00 each

$56

BBQ'D Moreton Bay Bugs , trio of dipping sauces, greek salad

$64

Crustacean platter for two, scampi, moreton bay bugs, king prawns, grilled lobster tail tossed in garlic, shallot, cajun spice butter served with potato chips, garden salad, dipping sauces

$166

Grilled Scampi, trio of dipping sauces, rocket salad

$82

Sides

Steamed seasonal vegetables

$14

Greek salad, kalamata olives, fetta cheese

$14

Rocket, pear, parmesan salad, balsamic vinegar dressing

$14

Potato chips with aioli

$12

Dessert

Affogato, vanilla ice cream, espresso coffee with your choice of brandy, Cointreau, Frangelico

$15

Home-made profiteroles with vanilla ice cream centre, warm chocolate, brandy sauce

$15

Crème brulee with seasonal fruit, shortbread biscuit

$15

Ricotta pancakes with maple syrup butter, vanilla ice-cream, fresh berries

$15

Trio of sorbet

$15

Pavlova, seasonal fruit, cream, coulis

$15

Cheese plate for two

$30

Drinks

Bottle of champagne

$175

Glass of champagne

$16

Full menu