What
Where

Fishermen's Pier

7.7/10
123 reviews

Not bookable on TheFork

Not bookable on TheFork

Scores & Reviews

7.7/10
based on 123 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.4/10
Service :8.1/10
Setting :8.1/10
  1. Julia G.
    • one review
    4.5/10

    Ordered the seafood platter everything was over cooked and dry the oysters kilpatrick where downed in bbq sauce the platter cost $210 I estimate there would have been $80 off seafood on it no value for money. Wouldn’t go back.

  2. A A.
    • 264 reviews
    3.5/10

    Service and food pretty poor

  3. Jenny S.
    • 3 reviews
    8.75/10

    A lovely restaurant right on the water in Geelong. The food was delightful, above our expectations along with very friendly service.

  4. A A.
    • 274 reviews
    8.25/10

    Very pleasant place to eat.

  5. A A.
    • 287 reviews
    6.5/10

    Just a bit too expensive. Food ok but not exceptional

  6. A A.
    • 271 reviews
    10/10

    Very nice lunch

  7. John D.
    • 2 reviews
    10/10

    Excellent food great service

  8. A A.
    • 252 reviews
    8.75/10

    An oldy but a goody. Great food but a bit pricey other than for a special occasion.

  9. Melissa O.
    • 3 reviews
    7.25/10

    Lovely location and views over the marina, very friendly and helpful team, ok wine list with some good local options. It had a fairly concise menu with fish and seafood and other meat and vegie dishes.

  10. Helen A.
    • 2 reviews
    8.25/10

    Excellent service, waitstaff were polite and attentive. Entree and dessert were delicious.

  11. A A.
    • 264 reviews
    7/10

    Food was good - wine list adequate with local wines Good lunch

  12. A A.
    • 268 reviews
    8/10

    We had a few challenges during our meal but they were attended to

  13. A A.
    • 238 reviews
    8/10

    Great view and food but service was slow

  14. A A.
    • 270 reviews
    7.75/10

    The quality of the food is sometimes disappointing. For the cost, I expect a meal that is better than I would do at home. I have been here a few times over the past few years and the food has been progressively disappointing!

  15. Tee Penv C.
    • one review
    10/10

    Nice restaurant and great service!

  16. Evie F.
    • one review
    9.75/10

    Service impeccable, food impeccable can't wait to go again. Expensive but worth it. Five ??

  17. Monique D.
    • one review
    10/10

    Top spot, beautiful views and lovely food. Service was well above average

  18. Gail J.
    • 2 reviews
    10/10

    Very pleasant ambience. Fabulous views. Efficient pleasant and helpful staff. Food very nice but a bit overpriced. Extensive wine list

  19. A A.
    • 267 reviews
    8.25/10

    Great view best in Geelong

  20. A A.
    • 259 reviews
    9.75/10

    Great seafood with excellent staff

More information

How to get to the restaurant

1A Yarra Street, 3220, Geelong, Australia

About the restaurant

Swim On Down Before you hit the Great Ocean Road, stopping at Fisherman’s Pier in Geelong is a must do. With photo-worthy views of Corio Bay and beautifully presented fresh seafood, Fisherman’s Pier is a treat for the eyes and the taste buds. This modern seafood restaurant showcases Victoria’s wealth of seafood, but not to worry if you’re a non-seafood eater. There are other options on offer that are just as thoughtfully prepared, including spiced rubbed lamb rack, Angus eye fillet or a potato gnocchi served with tomato, olives, pumpkin, pesto and goats cheese. Seafood aficionados, get ready to make a tough decision: the Southern rock lobster or the whole fish of the day? The beer battered King George whiting fillet or the seafood linguini? You might just have to close your eyes and point somewhere on the menu. You can’t go wrong. So whether you’re just passing through Geelong on a road trip or you’re a local, check out Fisherman’s Pier. It’s classy but still approachable. And you’ll be talking about the seafood for days. Best dish: Hapuka fillets with baked ricotta, green peas, parmesan, cherry tomatoes and bacon jam

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