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Meet the Chef

Arnie Josue is Australian raised and Filipino born, with a career working in prestigious restaurants across the world. From The Botanica to Quay, Arnie also called Dublin home for three years and travelled to Beijing and Shanghai, heading up the a la carte kitchen in the Beijing Olympics and the Swiss Pavilion at The World Expo. After working in Singapore he returned home to Fitzroy Town Hall Hotel, displaying contemporary European and Asian techniques and the generosity that it’s renowned for.

Restaurant menu

Chef’s recommendations Arnie Josue

Average price $75 Special request

Scores & Reviews

Very good
8.4/10
based on 168 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.3/10
Setting :8.4/10
  1. Kenneth K.
    Kenneth K.
    • one review
    9.5/10

    Service is great. Food is excellent. The portion is generous. Produce is fresh. Very enjoyable evening will colleagues before Christmas. Highly recommended.

  2. Dean R.
    Dean R.
    • 9 reviews
    10/10

    We have been to the Fitzroy Town Hall Hotel 3 times now and have never been disappointed. From the moment we walked in, we were greeted with a warm welcome and shown to our table. Not only was the food 1st class, our waitress, Erica made sure we were looked after at all times.

  3. A A.
    A A.
    • 250 reviews
    9.25/10

    Great produce and staff was very attentive. Really great dishes on offer.

  4. Tanya R.
    Tanya R.
    • 2 reviews
    8.75/10

    We had a fun night, great service and good food.

  5. A A.
    A A.
    • 266 reviews
    6.25/10

    Service was terrible ordered a entree and it never came. Took over 2 hours to get just a main meal. Was never offered deserts or coffee. Glasses were often empty during visit

  6. A A.
    A A.
    • 295 reviews
    8.75/10

    The dining room is a lovely intimate room with open fireplace. The steaks are not cheap but worth every cent. We will continue to go back.

  7. Kelvin K.
    Kelvin K.
    • one review
    9/10

    Service, atmosphere and food was brilliant. We will definitely be back.

  8. A A.
    A A.
    • 289 reviews
    7.5/10

    Menu was very basic, and lacked seafood options (only 1). Desserts were yummy

  9. A A.
    A A.
    • 264 reviews
    7/10

    Some issues with booking - seating available on line but when called over phone - told it was full. Then halfway through meal- manager asked us who seated us at the table and if we had just seated ourselves! ... really? Why not ask your own staff first? Beautiful space and friendly waitresses.

  10. A A.
    A A.
    • 269 reviews
    8/10

    Great food- loved the steak and salad, ambience and friendly service.

  11. Chris H.
    Chris H.
    • 3 reviews
    9.25/10

    Had a great night out

  12. A A.
    A A.
    • 275 reviews
    8.5/10

    Great upstairs dining space for groups

  13. A A.
    A A.
    • 261 reviews
    8.5/10

    It was great that we could hear one another speak. A little cool in the courtyard.

  14. A A.
    A A.
    • 268 reviews
    7.5/10

    Enjoyed my night there!

  15. Liana F.
    Liana F.
    • one review
    6.5/10

    We came for dinner for our first wedding anniversary. The starters were great we had the octopus and dip and olives. We then waited 45 mins for our main course but the pub did not look that busy to warrant such a wait. There was also no acknowledgement by staff. My husbands steak although really tasty was not cooked medium rare as requested. When paying $60 for a steak you would like it cooked as requested. The risotto I had was good. We were going to have dessert however as we waited so long for our main we didn’t want to wait this long for dessert. The service was ok although were not offered drinks when they came to the table to clear plates or bring food.

  16. Anne S.
    Anne S.
    • 2 reviews
    9.5/10

    The perfect balance between local pub and restaurant! Service was spot on with lots of small touches that make a dining experience above average. We tried steak night - they were perfectly cooked. Our entrée was also delicious. Great selection of wines by the glass. Definitely a new favourite local for me!

  17. A A.
    A A.
    • 253 reviews
    8.5/10

    The steaks are truly delicious, although a touch on the expensive side

  18. A A.
    A A.
    • 263 reviews
    9/10

    Lovely night and great food

  19. A A.
    A A.
    • 281 reviews
    9.25/10

    Fantastic food, definately recommend this place

  20. A A.
    A A.
    • 257 reviews
    7.5/10

    Too much dill in the seasoning

More information

How to get to the restaurant

166 Johnston St, 3065, Fitzroy, Australia

Directions to get there

Fitzroy, Melbourne City

About the restaurant

Hightail it to the Town Hall

Fitzroy Town Hall Hotel is a place everybody would like to have as their local. Chef/proprietor Sean Donovan (ex-Station Hotel Footscray, Wayside Inn South Melbourne and Botanical South Yarra) has created a no nonsense gastropub with a menu featuring contemporary European bistro classics, freshly shucked oysters, an impressive selection of steaks, charcuterie and counter meals. Private dining is also available in the wine cellar downstairs and there is a beautiful room with a balcony upstairs available that seats seventy. Fitzroy Town Hall Hotel is a local pub where cold beer, excellent food, wine and service is paramount, it's the perfect place to relax with friends in a warm and welcoming environment. This is gastropub dining at its very best.

Best dish: 600g Great Southern grass fed Chateaubriand, Bordelaise (for 2).

Features

Steak,

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Free serviceImmediate booking