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Meet the Chef
Arnie Josue is Australian raised and Filipino born, with a career working in prestigious restaurants across the world. From The Botanica to Quay, Arnie also called Dublin home for three years and travelled to Beijing and Shanghai, heading up the a la carte kitchen in the Beijing Olympics and the Swiss Pavilion at The World Expo. After working in Singapore he returned home to Fitzroy Town Hall Hotel, displaying contemporary European and Asian techniques and the generosity that it's renowned for.Restaurant menu
- Average price $75
- ONLINE RESERVATIONS CLOSED PLEASE CALL US 9416 5055
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
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Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Anna M.
22 April 2022 • 1 review
10/10Great food and lovely (if not very dark!) ambiance. Not cheap but great quality and perfect for a small group or date night. Try to get table near fireplace. Recommended.
- Kathie T.
11 March 2022 • 1 review
8.5/10This was our second visit to The Town Hall Hotel and, on both occasions we were impressed with the fantastic service, great wine and delicious food. We would highly recommend this venue.
- Siobhan M.
9 March 2022 • 1 review
10/10Steak is delicious and the pepper sauce to go with is beautiful bhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
- Sharon H.
5 March 2022 • 2 reviews
9.5/10This pub was fantastic, the food was restaurant quality, service was excellent and the ambience was superb. I had the chicken and it was so tasty the husband had to have some. Ne
- Af P.
23 February 2022 • 11 reviews
8.5/10Great service. Steak was a bit chewy however
- Geoff G.
8 December 2021 • 1 review
10/10We went to steak night. The steak was delicious and amazing value! The waitress was lovely. Highly recommend. ...........................................
- Nathalie C.
28 November 2021 • 2 reviews
7/10Hoping to find a replacement for the Station Hotel, but this place really isn’t comparable, especially when we’re sat in the “brighter” space of the restaurant which has a negative
Juan C.24 November 2021 • 1 review
6/10The evening was going great but then drinks were forgotten. When the drinks finally arrived we were then to asked to leave ASAP. It would have been better if the wait staff communi
- Tanya E.
12 November 2021 • 2 reviews
10/10Great night with a group of 7. Our English waitperson was amazing. She couldn't have been more welcoming. Food was lovely, great wine selection and reasonably priced.
- Chris F.
6 November 2021 • 5 reviews
10/10Everything was spot on ????
- Sarah B.
24 October 2021 • 2 reviews
10/10The rib eye steak perfectly cooked and oysters were so yummy, kept repeat ordering ! Couldn’t fault the service, absolutely fantastic to be able to dine out again! One of my fave steaks out in Fitzroy
- Natalie R.
30 July 2021 • 2 reviews
5/10service was not awesome, long wait times and felt like they were running behind for most of the night. admittedly, they were busy and we are coming back off lockdown, but would hav
- Michael N.
30 July 2021 • 1 review
10/10Great food drinks value and service.$50.00 for 3 martini’s steak chips and salad also a great fireplace.Will be back.
- Tony k.
1 July 2021 • 1 review
5/10The food was nice but incredibly overpriced for a pub - $38 for fish and chips! $10 for fries $ 7 for bread. The room was cold to very cold. The woman who checked you in was surly
- Carole d.
27 June 2021 • 2 reviews
10/10Fantastic food, wonderful ambience and the service was exceptional. I twas great for the six of us to catch up face-to-face after such a long time and chose this place because of t
- Tasha D.
19 June 2021 • 1 review
3/10Terrible service, food was nowhere near the quality I would usually would expect from this restaurant. Also just checked my bank and they overcharged me by $50 for my order.
- Carol A.
19 June 2021 • 1 review
3/10Won’t go back. Very disappointing. Food wasn’t hot. Some of the food was burnt. There was a long wait time for the main course. There was a draft from the door to the outside are that was left open.
- Bronwyn M.
13 June 2021 • 1 review
7/10Food was very tasty but very over priced. The service was a little inattentive, especially when you consider the amount they are charging for the meals.
- Martin F.
22 May 2021 • 1 review
7.5/10We enjoy going to this hotel as the food is well prepared and the menu interesting. The noise level is high in the room we were in at the back in front of the fire. There are sever
- Elizabeth L.
16 May 2021 • 10 reviews
8.5/10Service was exceptional. We sat in the dining room near the fire place and we all had the roast of the day, it was lamp rump with potatoes and mint peas mash with a touch of goat
Tripadvisor reviews
145 Tripadvisor Reviews
More information
How to get to the restaurant
166 Johnston St, 3065, Fitzroy (VIC), Australia
Directions to get there
About the restaurant
Hightail it to the Town Hall
Fitzroy Town Hall Hotel is a place everybody would like to have as their local. Chef/proprietor Sean Donovan (ex-Station Hotel Footscray, Wayside Inn South Melbourne and Botanical South Yarra) has created a no nonsense gastropub with a menu featuring contemporary European bistro classics, freshly shucked oysters, an impressive selection of steaks, charcuterie and counter meals. Private dining is also available in the wine cellar downstairs and there is a beautiful room with a balcony upstairs available that seats seventy. Fitzroy Town Hall Hotel is a local pub where cold beer, excellent food, wine and service is paramount, it's the perfect place to relax with friends in a warm and welcoming environment. This is gastropub dining at its very best.
Best dish: 600g Great Southern grass fed Chateaubriand, Bordelaise (for 2).
Features
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