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European

Fitzroy Town Hall Hotel

8.9/10
182

Average price $75

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Restaurant menu

Chef Arnie Josue
  • Average price $75 Special request
Market fish with roast cauliflower puree, hazelnuts & lemon buerre noisette
$38
Sardinian fish stew’ with market fish, tiger prawn, clams, mussels, cuttlefish, saffron & fregola
$42
Fries
$9
See à la carte and set menus

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Ratings & Reviews

Fabulous

8.9/10
based on 182 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :8.8/10
Setting :8.5/10
  1. Steve C.
    Steve C.
    • one review
    10/10

    First time here and also a great experience for our first meal out since the March shutdown - I was expecting (and accepting) that service and food might be a little rough due to the extended shutdown but on both fronts, the experience was impeccable. Great service and the food was stunningly tasty. My only critique would be the food was a little on the pricier side but given what hospo has been through lately they can justify trying to recoup some cost and regardless, the quality of the meals justified those prices. Would go again and will recommend to friends.

  2. Mark C.
    Mark C.
    • 4 reviews
    7/10

    There was a party on in the function room, which meant the staff seemed a bit flustered. Waited a very long time for the bill and to pay. Food was good, but given how expensive it is, probably just good enough.

  3. Ki S.
    Ki S.
    • 2 reviews
    9/10

    our night started with a little disappointment with an entry but the rest was very nice and we enjoyed the night.

  4. Claudia H.
    Claudia H.
    • 4 reviews
    9.5/10

    Great wait staff

  5. Nicholas D.
    Nicholas D.
    • one review
    10/10

    Friendly, attentive and knowledgeable staff, superb meal. We ate in the bar as we were enjoying the ambiance, service was excellent. Good selection of tap beers and good wines, just need to chill the Pedro Ximinez for next time we come; which we surely will.

  6. Kenneth K.
    Kenneth K.
    • one review
    9.5/10

    Service is great. Food is excellent. The portion is generous. Produce is fresh. Very enjoyable evening will colleagues before Christmas. Highly recommended.

  7. Dean R.
    Dean R.
    • 11 reviews
    10/10

    We have been to the Fitzroy Town Hall Hotel 3 times now and have never been disappointed. From the moment we walked in, we were greeted with a warm welcome and shown to our table. Not only was the food 1st class, our waitress, Erica made sure we were looked after at all times.

  8. A A.
    A A.
    • 250 reviews
    9.25/10

    Great produce and staff was very attentive. Really great dishes on offer.

  9. Tanya R.
    Tanya R.
    • 2 reviews
    8.75/10

    We had a fun night, great service and good food.

  10. A A.
    A A.
    • 266 reviews
    6.25/10

    Service was terrible ordered a entree and it never came. Took over 2 hours to get just a main meal. Was never offered deserts or coffee. Glasses were often empty during visit

  11. A A.
    A A.
    • 295 reviews
    8.75/10

    The dining room is a lovely intimate room with open fireplace. The steaks are not cheap but worth every cent. We will continue to go back.

  12. Kelvin K.
    Kelvin K.
    • one review
    9/10

    Service, atmosphere and food was brilliant. We will definitely be back.

  13. A A.
    A A.
    • 289 reviews
    7.5/10

    Menu was very basic, and lacked seafood options (only 1). Desserts were yummy

  14. A A.
    A A.
    • 264 reviews
    7/10

    Some issues with booking - seating available on line but when called over phone - told it was full. Then halfway through meal- manager asked us who seated us at the table and if we had just seated ourselves! ... really? Why not ask your own staff first? Beautiful space and friendly waitresses.

  15. A A.
    A A.
    • 269 reviews
    8/10

    Great food- loved the steak and salad, ambience and friendly service.

  16. Chris H.
    Chris H.
    • 3 reviews
    9.25/10

    Had a great night out

  17. A A.
    A A.
    • 275 reviews
    8.5/10

    Great upstairs dining space for groups

  18. A A.
    A A.
    • 261 reviews
    8.5/10

    It was great that we could hear one another speak. A little cool in the courtyard.

  19. A A.
    A A.
    • 268 reviews
    7.5/10

    Enjoyed my night there!

  20. Liana F.
    Liana F.
    • one review
    6.5/10

    We came for dinner for our first wedding anniversary. The starters were great we had the octopus and dip and olives. We then waited 45 mins for our main course but the pub did not look that busy to warrant such a wait. There was also no acknowledgement by staff. My husbands steak although really tasty was not cooked medium rare as requested. When paying $60 for a steak you would like it cooked as requested. The risotto I had was good. We were going to have dessert however as we waited so long for our main we didn’t want to wait this long for dessert. The service was ok although were not offered drinks when they came to the table to clear plates or bring food.

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More information

How to get to the restaurant

166 Johnston St, 3065, Fitzroy (VIC), Australia, RestaurantAddress

Directions to get there

,

About the restaurant

Hightail it to the Town Hall

Fitzroy Town Hall Hotel is a place everybody would like to have as their local. Chef/proprietor Sean Donovan (ex-Station Hotel Footscray, Wayside Inn South Melbourne and Botanical South Yarra) has created a no nonsense gastropub with a menu featuring contemporary European bistro classics, freshly shucked oysters, an impressive selection of steaks, charcuterie and counter meals. Private dining is also available in the wine cellar downstairs and there is a beautiful room with a balcony upstairs available that seats seventy. Fitzroy Town Hall Hotel is a local pub where cold beer, excellent food, wine and service is paramount, it's the perfect place to relax with friends in a warm and welcoming environment. This is gastropub dining at its very best.

Best dish: 600g Great Southern grass fed Chateaubriand, Bordelaise (for 2).

Features

Steak,

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