Fix Wine Bar + Restaurant

Average price $75
102 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $75 Special request

Scores & Reviews

Very good
based on 102 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.8/10
Setting :8/10
  1. Ian G.
    • one review

    Fix Wine Bar + Restaurant is a rarity in Sydney; it delivers consistently good food, wine and service. The wine list gives you the opportunity to experience a variety of interesting wines with a large number of wines by the glass. I am happy to visit this establishment for lunch, dinner or a drink after work with friends and business associates alike.

  2. A A.
    • 272 reviews

    Great friendly service, relaxed atmosphere and very knowledgeable on wine

  3. A A.
    • 264 reviews

    great food and service

  4. A A.
    • 260 reviews

    Great service

  5. A A.
    • 254 reviews

    Barramundi dish was good

  6. Mark R.
    • 4 reviews

    Great night and fantastic wine list and food

  7. Rich S.
    • one review

    The wine list and service were superb The food was over priced with extremely small serving sizes - poor value for money I think if I went again I would do the cheese board and wine ( which I have done before which was far better value)

  8. A A.
    • 277 reviews

    We had a really good sirloin. Glasses of red and a good quality cheese board.

  9. Luci W.
    • 3 reviews

    These guys have run an outstanding venue for years now, always changing and updating to try new things. They’re so welcoming and knowledgeable and professional, no snobbery here

  10. A A.
    • 268 reviews

    Menu has been slightly updated but everything we had was great as always, great selection of wines and Stuart and the team are welcoming and attentive, a little on the pricey side but a nice treat

  11. A A.
    • 280 reviews

    People are great , real interest in wine and a great atmosphere. Feels like a local.

  12. A A.
    • 247 reviews

    Great service and lovely staff

  13. A A.
    • 257 reviews

    Food was slow to come out for our group of 8.... waited about 40 mins whilst other smaller tables around us were being served their lunch. Luckily we were not in a hurry but the group got ravenous waiting. Staff who served seems to be fairly new as he was unsure what was served with the dish (eg with chips or without) however he tried really hard and was very accommodating to our requests for glasses etc. Food quality is high

  14. A A.
    • 270 reviews

    Fabulous host , interesting and extensive wine list and very tasty food

  15. Geoff W.
    • 30 reviews

    As usual, a fine meal. We leave it to the Fix team to choose the food and as always it was delicious.

  16. Evan f.
    • 14 reviews

    always a pleasure to ba and eat at Fix

  17. Alex K.
    • 15 reviews

    Very good restaurant with excellent food and service

  18. A A.
    • 259 reviews

    Great as a BYO venue in the CBD!

  19. A A.
    • 255 reviews

    Haven’t been here for a while and last time Was less impressed by the food but this time round the food was delicious, we started with the duck spring roll and then had the veal, paired with a bottle of Riesling was absolutely superb.

  20. A A.
    • 280 reviews

    good food and wine list

More information

How to get to the restaurant

111 Elizabeth Street, 2000, Sydney, Australia

About the restaurant

The Best Bar None If The Australian’s wine columnist Max Allen is to be believed, then Fix St James should be next on your list of top wine bars serving top quality nosh. We’d forgive you if you’ve never seen or heard of this affable little hole-in-the-wall establishment squeezed between a discount suit shop and office block foyer. But now that you know about it, there are no excuses not to spend a lazy afternoon here when next in the city. On any given day you can ponder more than 200 eclectic wines on the 19 page wine list crafted by 2012 Sommelier of the Year, Stuart Knox, alongside some of Sydney’s well-heeled business community and notorious long-lunchers. We’d rave about the perfectly prepared roast chicken terrine, 18 minute steak or brown rice risotto but that wouldn’t be fair given the menu changes weekly - if not daily - to take full advantage of fresh seasonal Australian produce. Tables are generally easier to snag outside the office exodus period and staff won’t blink an eye if a couple of glasses of wine turn into an early dinner or late night cheese platter. Best dish: Any of the cheese boards.


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