Exclusive to TheFork – 30% off food when you book at Flavour of India at specially marked times. Don’t miss out, limited availability.
- Value for money
Where guests are treated like deities ‘Atithi Devo Bhava’ is a Sanskrit phrase which means ‘Guest is God’. Annapurna is the Goddess of nourishment, and she has the ability to provide food for unlimited numbers of people. So you can invite anyone and everyone to the best treatment at Flavor of India in Edgecliff! They have been in business for more than 20 years, attributing their longevity to the quality of service and care they provide their clients, many of whom are very loyal regulars. As Sydney’s most awarded Indian restaurant, Flavour of India Edgecliff is still consistently packed since opening nearly two decades ago. It effortlessly unites chic style and exotic edge, inviting you to enjoy fruity cocktails and modern Indian dishes are enjoyed under the soft light of chandeliers. Flavour of India is a proud restaurant institution in Sydney, and the menu captures flavours and cooking styles from every corner of the beautiful continent that is India. We delight in knowing you come back to us time and time again but also welcome new people every time. Best dish: Cherry Lamb Meat Balls (spiced lamb meat balls with sweet & sour cherry reduction & yoghurt)