Italian magic! Eugenio Maiale’s pasta venture Flour Eggs Water is luring in excited crowds at the once neglected Tram Depot in Sydney's Inner West. Trust us, this is your new go-to if you’re after after more tasty treats from Sydney's beloved A Tavola institution. Come here and treat yourself to one of life’s simplest and most satisfying pleasures - pasta. With a menu that is constantly changing to reflect the seasons, Flour Eggs Water is the perfect spot to come to for sensational Italian feast. Sit up at the bar and watch the chefs hard at work (with a glass of local organic wine in hand of course). We can't think of a better way to unwind after a busy day! Best dish: any of the pasta dishes.