600 Verified Diner Reviews

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Total Score

600 reviews
Value for money

dined on Thu, 3 Jan 2019

Food and service were excellent. We were very happy with our meal and drinks

dined on Mon, 31 Dec 2018

We enjoyed the all pasta dishes we ordered. The serving sizes are on the small side if you share with the table. All food was very tasty however the zabaione during dessert had a very distinct fish smell and after taste which put the group off desert at the end.

dined on Sat, 29 Dec 2018

Food was amazing and so was the service! Will definitely be coming back.

dined on Fri, 28 Dec 2018

Great simple menu executed with excellence. Maitre de is awesome friendly professional service. A must when in Sydney.

dined on Wed, 26 Dec 2018

Good with dietary requirements.

dined on Sat, 22 Dec 2018

Good atmosphere service a little erratic

dined on Tue, 18 Dec 2018

Can’t fault anything, amazing Chardonnay , pasta with crab bisque was perfect

dined on Sun, 16 Dec 2018

the pasta was delicious and perfectly cooked

dined on Sat, 15 Dec 2018

First time diner. Food was amazing! Service can be a bit slower when they are busy. Will definitely be back.

dined on Thu, 13 Dec 2018

Wonderful service and meal. Great location
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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