599 Verified Diner Reviews

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Total Score

599 reviews
Value for money

dined on Fri, 16 Nov 2018

Great food, sensational pasta. Excellent service - friendly and attentive.

dined on Tue, 13 Nov 2018

not a big fan of their pasta
Josh O’Neill

dined on Fri, 9 Nov 2018

Consistently wonderful.

dined on Thu, 25 Oct 2018

Delicious food. One of the specials was a little bit disappointing, but the regular menu is fantastic.

dined on Sat, 20 Oct 2018

Great food atmosphere, and service.

dined on Sat, 20 Oct 2018

Excellent food and service. Amazing Italian! The Pappardelle is divine!!

dined on Fri, 19 Oct 2018

Fresh made pasta here is lovely. Waitstaff are friendly and helpful. Definitely will return.

dined on Thu, 18 Oct 2018

Fresh handmade pasta, super flavourful, excellence service

dined on Sun, 14 Oct 2018

Great dinner. Thanks

dined on Sat, 13 Oct 2018

Brilliant dinner with great service. Quirky little place. Great atmosphere! Will definitely be back.
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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