600 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

600 reviews
Value for money

dined on Tue, 14 Aug 2018

Not as impressive as other a tavola venues. Sausage and mushroom rigatoni was good but not great for the price.

dined on Tue, 7 Aug 2018

Good service, friendly staff, food was great, slightly pricey but not at all unreasonable. Thumbs up.

dined on Mon, 6 Aug 2018

We would go back.

dined on Wed, 1 Aug 2018

Wonderful focaccia bread to begin, delicious pasta & friendly service. On the expensive side for what it is though. Will definitely return

dined on Sun, 29 Jul 2018

Some meals are good but not great
Rhys Burns

dined on Fri, 20 Jul 2018

The pasta is always very good, as is the wine list!
Jacqueline Nagy

dined on Mon, 16 Jul 2018

Great service and friendly knowledgable staff

dined on Thu, 5 Jul 2018

Got asked for our order a few too many times

dined on Sat, 30 Jun 2018

This is a really lovely restaurant, fabulous fresh pasta, brilliant service and ambience, if you love pasta it’s a must try and then return to which I definitely would do!

dined on Sat, 30 Jun 2018

An amazing restaurant with true to tradition Italian food served in a modern and not pretentious setting
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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