599 Verified Diner Reviews

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Total Score

599 reviews
Value for money

dined on Sat, 30 Jun 2018

Best pastas around

dined on Thu, 28 Jun 2018

The best Italian food l have ever had.

dined on Sat, 23 Jun 2018

this is my 3rd time to flour eggs and water and the service was not as it has been on previous time...the waiter was so busy he rushed through specials and not sure if they were understaffed..the food was great as always

dined on Sat, 23 Jun 2018

Great food and service

dined on Fri, 22 Jun 2018

great food and very good service
Rhys Burns

dined on Thu, 21 Jun 2018

Fantastic food. The Oysters were fresh and tasty, and the pasta and wines never disappoint!

dined on Thu, 21 Jun 2018

We loved the decor of this restaurant, the waitstaff were very friendly and the food was great.

dined on Sun, 17 Jun 2018

Great food with little fuss, not crowded on a Sunday night which was great for conversations.

dined on Sat, 16 Jun 2018

Great Food . Very Tasty everything.
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About Flour Eggs Water on Crown street

Mangia bene, ridi spesso, ama molto Mangia bene, ridi spesso, ama molto: eat well, laugh often, love much. That’s the motto of the Italo-Australian team behind Italian eatery, Flour Eggs Water on Crown Street. Eugenio Maiale, Ennio Di Marcos, Sandro di Marino and Luke Randall have gone back to their roots. Flour Eggs Water is, as they describe it ‘organised chaos’ - just like it was at their Italian family gatherings growing up, where everything revolved around food. The boys have created a place that locals want to come back to on a weekly basis. Chef Sandro di Marino offers dishes from five sections from the menu. There’s fresh bread, olives and meatballs; a selection of raw dishes; traditional pastas; and mains of fish or chicken. A real treat on the menu is the ‘6pm risotto’, which you can only order at the designated time. The recipe changes daily, with variations including risotto all Milanese with bone marrow or crab with zucchini. It’s tasty Italian food, in a relaxed, casual setting that makes you feel well at home. The boys promise you an Italiano informale experience. Cheers to that. Best dish: gnocchi with oxtail and red wine ragu

Flour Eggs Water on Crown street Address

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