433 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

433 reviews
Value for money

dined on Thu, 10 Oct 2019

Waiter was the bomb, service excellent, knowledge fabulous. Food delicious and drinks good selection.

dined on Fri, 4 Oct 2019

Food was delicious and service was friendly

dined on Wed, 25 Sep 2019

Really enjoyed the experience, good food and a quiet atmosphere for a weekday lunch.

dined on Fri, 20 Sep 2019

Very enjoyable Would visit again Would take tourists Good casual dining Staff were generally friendly We didn’t know a reward point system existed! Thank you

dined on Sun, 15 Sep 2019

Great food and plenty of gluten free food

dined on Sat, 14 Sep 2019

Great place great atmosphere but the $30 charge for eating a cake is ridiculous.

dined on Sun, 8 Sep 2019

We had a great time food and service was awesome. The staff were really accommodating and added extra lemon to the desert to give it more of a lemon zing. My parter said it was the best lemon desert he has had at restaurant ever! Will definitely be back!

dined on Sun, 1 Sep 2019

Took a long time to get a table despite booking. Even longer to get a drink. Food was prepared quickly but the burger bread was definitely stale and crumbled. Disappointing choice for Father’s Day. The vegan tasting platter was also quite ordinary. Best thing on the table was the chips

dined on Sun, 1 Sep 2019

Service a little slow (took 50 mins to get our food) but that’s probably because it was Father’s Day. Food was really good, lots of room for kids to run around, nice coffee, wait staff friendly. Would definitely go again.
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About Flying Brick Cider House

Flying Brick Cider finds a home Named after owner Lindsay Sharp’s favourite bird, Flying Brick has become one of Australia’s favourite boutique ciders - and now, the cider brand has its very own home in Wallington. Now cider lovers can come and enjoy great food, listen to live music on Friday nights, enjoy wine, beer - and of course, drinnk plenty of Flying Brick cider. The retro-inspired building on the Bellarine Highway is an innovative space with an alfresco lawn area and plenty of places to plonk down with a tasting paddle. At the helm of the kitchen is colourful culinary personality Dwayne Bourke who brings his serious talent and years of experience to Flying Brick Cider House. Bourke uses apples in various forms of his menu including oysters with shallot and cider vinegar dressing, mussels with cider, applewood-smoked duck breast and an ever-popular tarte tatin. This is the perfect place for a daytrip - just don’t be the designated driver. Best dish: oysters with shallot and cider vinegar dressing

Flying Brick Cider House Address

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