Flying Brick Cider House

Average price $45
273 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

High Cheese
Average price $45 Special request

TheFork offers

MENU High Cheese 50AUD

For lovers of fine cheese – a unique twist on High Tea – presented with appropriate regality Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

Very good
based on 273 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8/10
Setting :8.2/10
  1. Louise K.
    Louise K.
    • 2 reviews

    Terrible first impression, we were meet by a really grumpy lady. Service was slow and we had to constantly ask where thing were. Food was okay but serves were small.

  2. Louise K.
    Louise K.
    • 2 reviews

    It was very disappointed experience. From the get go we were meet by a very grumpy lady. There was no one in the dinning area and we’d made a booking but it seemed like we were an inconvenience to her. The young wait staff were great, but there was no leadership and the staff was everywhere. Because of that we had to wait a while for our mains because no one told the kitchen we had finished our starter. Eventually a young guy got us sorted and to be honest he was the best thing about the night. In regards to the food, it was try to be to fancy for the establishment and I went home feeling hungry because you really need to order a side with the main. I won't be going back for food.

  3. Dean w.
    Dean w.
    • one review

    Service was abismal greet and seated well only to have deserted there after 15 minutes waited then I had to stand and wave down the hostess who seated us She graciously took our drink and food order Susequetly we were lost again in the the business of them clearing resetting and oblivion Once again we had to corner a server get another drink... the Pinot noir was undrinkable and nothing asked or attended too Table 3 was ignored Even to get desert was a strain Most disappointed and if I corner Lyndsay I will have this discussion Dean wood

  4. Bernadette M.
    Bernadette M.
    • one review

    Waiter was the bomb, service excellent, knowledge fabulous. Food delicious and drinks good selection.

  5. Annabelle T.
    Annabelle T.
    • one review

    Very enjoyable Would visit again Would take tourists Good casual dining Staff were generally friendly We didn’t know a reward point system existed! Thank you

  6. Ann P.
    Ann P.
    • one review

    Great food and plenty of gluten free food

  7. Nick R.
    Nick R.
    • one review

    Great place great atmosphere but the $30 charge for eating a cake is ridiculous.

  8. A A.
    A A.
    • 267 reviews

    We had a great time food and service was awesome. The staff were really accommodating and added extra lemon to the desert to give it more of a lemon zing. My parter said it was the best lemon desert he has had at restaurant ever! Will definitely be back!

  9. A A.
    A A.
    • 282 reviews

    Service a little slow (took 50 mins to get our food) but that’s probably because it was Father’s Day. Food was really good, lots of room for kids to run around, nice coffee, wait staff friendly. Would definitely go again.

  10. A A.
    A A.
    • 286 reviews

    Took a long time to get a table despite booking. Even longer to get a drink. Food was prepared quickly but the burger bread was definitely stale and crumbled. Disappointing choice for Father’s Day. The vegan tasting platter was also quite ordinary. Best thing on the table was the chips

  11. Claire P.
    Claire P.
    • one review

    I didn’t like having a deadline as to when my enjoyment of the food & restaurant would be up & then having to move on (was told a 2hr time limit). I felt I was constantly watching the clock & found it difficult to enjoy myself. The main meal size was small (prawns) & wasn’t filling & I did not expect this. The kids had a great time outside on the grass however their chicken & fish was very dry & neither ate a full meal. The abundance of lettuce on their plates was a complete waste. Not many kids are huge lettuce eaters but cucumber however I have always found a hit with kids. Perhaps this could be suggested to the chefs.

  12. A A.
    A A.
    • 279 reviews

    Great family lunch.

  13. Izzy L.
    Izzy L.
    • one review

    Love flying brick a great night out with friends and always friendly service!

  14. A A.
    A A.
    • 267 reviews

    I thought although the food was good it was pricey

  15. A A.
    A A.
    • 268 reviews

    Enjoyed our meal and service was fantastic

  16. A A.
    A A.
    • 261 reviews

    Food was great , service was really good until the main course had been finished then not so good.

  17. Lucy J.
    Lucy J.
    • one review

    Table wasnt ready,then very slow service in resturaunt

  18. A A.
    A A.
    • 271 reviews

    Table service was very poor - we still had mains dishes on the table when they brought desert and we had to keep asking for water, and towards then end no ne came near us so we could ask for more water. The jaffa chocolate dessert was very dry and caught in your throat when you ate it.

  19. A A.
    A A.
    • 254 reviews

    Service is good food is good but too much like a higher class Mac Donald’s too many children running around, good for families I guess but no good for couples wanting a quiet dinner together, we ate as quick as we could and got out of there

  20. A A.
    A A.
    • 263 reviews

    Great food and service

More information

How to get to the restaurant

1251–1269 Bellarine Hwy, 3222, Wallington, Australia

About the restaurant

Flying Brick Cider finds a home

Named after owner Lindsay Sharp’s favourite bird, Flying Brick has become one of Australia’s favourite boutique ciders - and now, the cider brand has its very own home in Wallington. Now cider lovers can come and enjoy great food, listen to live music on Friday nights, enjoy wine, beer - and of course, drinnk plenty of Flying Brick cider. The retro-inspired building on the Bellarine Highway is an innovative space with an alfresco lawn area and plenty of places to plonk down with a tasting paddle. At the helm of the kitchen is colourful culinary personality Dwayne Bourke who brings his serious talent and years of experience to Flying Brick Cider House. Bourke uses apples in various forms of his menu including oysters with shallot and cider vinegar dressing, mussels with cider, applewood-smoked duck breast and an ever-popular tarte tatin. This is the perfect place for a daytrip - just don’t be the designated driver.

Best dish: oysters with shallot and cider vinegar dressing


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