Average price $45
High Cheese - From 60AUD
Free serviceInstant booking
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The atmosphere and food was magnificent
We missed the shared plates but we understand that there are restrictions at present. I ordered a coffee that didn’t arrive but we enjoyed the food and had an enjoyable time. Great to be back
Whilst we were being seated; we didn’t get given the chance to sit down at our table and already asked what we wanted to drink while we were all standing. We were sitting at the table waiting for someone to take our order. Had to get up and look for a waitress after waiting for 45min. Food was quick! Chicken was dry and they forgot to put the lemon/thyme sauce onto it. Waitress said they ran out. Pork belly was over cooked and couldn’t cut through it. Ordered chips to go with the meal, came at the end of our meal. Soggy chips not cooked for long enough. We didn’t have to pay for the chips. It seemed like all the staff were in a great hurry to clean up the restaurant and get everyone out. Ciders weren’t even filled to the top. All the serves varied greatly in volume. So disappointed! We were all really looking forward to a lovely meal. Cidar house was one of my favourite places to eat at. Will reconsider for future catch ups.
Great service from the moment we arrived. The atmosphere and ambience were not hampered by the Covid restrictions and we all had a wonderful afternoon catching up and celebrating 3 missed birthdays on a glorious Spring day in Victoria. delicious food, beer and wine.
Great to get out again
Great place, really pleased they have been able to reopen. Food and service simply the best. We always take our guests to the Flying Brick Cider House when they visit Ocean Grove
Could not fault the food nor service - especially during such a stressful time!
Service was excellent! Staff was friendly and accommodating. We will be back for sure ;)
Enjoyed a simple platter which was nicely presented and enjoyed by all. Deserts were very good. A nice lunch out with friends. I would be happy to return for a full meal at some stage.
What a cosy venue! Looks great for groups and special occasions. Food was delicious, impressed with the ingredient combinations and range of mains. We had the Atlantic Salmon and Porterhouse steak, followed by the honey panna cotta which was a standout. Initally the steak was slightly overcooked, but the staff swiftly brought a new one out and checked back with us the second time round. Will make the trip back! Also, their ciders are great worth taking some for the road.
A wonderful afternoon- great food and great atmosphere. So nice to be able to sit outside on a sunny afternoon and let little ones run around in a safe grassed area. Recommend the sharing platters.
They did not seem very busy however we waited nearly an hour for our food and the $50 lamb was very dry. Kids chicken meals also dry almost inedible. We did receive a discount for the poor food however we will not go back
Had the Cheese High Tea which was absolutely delicious accompanied by a bottle of the Yes Said The Seal Chardonnay. Great value. Service was a little patchy.
The staff welcoming and service was good and the meals very well presented. Outdoor or indoor setting choice makes for a good venue.We enjoyed the restaurant and would come again.
Wide variety of fabulous food. The staff are always very helpful and friendly. Also a good selection of ciders to choose from. Excellent location. Never disappointing.
A wonderful setting and a lovely day. Service was a bit patchy at first as we had to ask for our wine that came just before the tender and tasty lamb shoulder. We’ll be back.
Booked for a small gathering of friends for xmas and birthday celebrations. The staff very accomadating in re arranging a bigger table for us, the food service excellant and quality top class beautifully presentated, and the cider very very nice!! beautiful weather for sitting outside kicking back after lunch. will definately go again .
Terrible first impression, we were meet by a really grumpy lady. Service was slow and we had to constantly ask where thing were. Food was okay but serves were small.
It was very disappointed experience. From the get go we were meet by a very grumpy lady. There was no one in the dinning area and we’d made a booking but it seemed like we were an inconvenience to her. The young wait staff were great, but there was no leadership and the staff was everywhere. Because of that we had to wait a while for our mains because no one told the kitchen we had finished our starter. Eventually a young guy got us sorted and to be honest he was the best thing about the night. In regards to the food, it was try to be to fancy for the establishment and I went home feeling hungry because you really need to order a side with the main. I won't be going back for food.
Service was abismal greet and seated well only to have deserted there after 15 minutes waited then I had to stand and wave down the hostess who seated us She graciously took our drink and food order Susequetly we were lost again in the the business of them clearing resetting and oblivion Once again we had to corner a server get another drink... the Pinot noir was undrinkable and nothing asked or attended too Table 3 was ignored Even to get desert was a strain Most disappointed and if I corner Lyndsay I will have this discussion Dean wood
1251–1269 Bellarine Hwy, 3222, Wallington (VIC), Australia
Flying Brick Cider finds a home
Named after owner Lindsay Sharp’s favourite bird, Flying Brick has become one of Australia’s favourite boutique ciders - and now, the cider brand has its very own home in Wallington. Now cider lovers can come and enjoy great food, listen to live music on Friday nights, enjoy wine, beer - and of course, drinnk plenty of Flying Brick cider. The retro-inspired building on the Bellarine Highway is an innovative space with an alfresco lawn area and plenty of places to plonk down with a tasting paddle. At the helm of the kitchen is colourful culinary personality Dwayne Bourke who brings his serious talent and years of experience to Flying Brick Cider House. Bourke uses apples in various forms of his menu including oysters with shallot and cider vinegar dressing, mussels with cider, applewood-smoked duck breast and an ever-popular tarte tatin. This is the perfect place for a daytrip - just don’t be the designated driver.
Best dish: oysters with shallot and cider vinegar dressing
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