371 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.5
371 reviews
Recommended
(9.1)
Food
(8.4)
Service
(8.6)
Value for money
(8.2)
Atmosphere
(8.3)

dined on Thu, 3 Jan 2019

(10)
thanks for a lovely afternoon was very happy with everything wlll be coming back soon

dined on Mon, 31 Dec 2018

(8)
Great service for a busy New Year’s Eve

dined on Sat, 10 Nov 2018

(8)
Great lamb shoulder. Shame the chicken wasn’t on the menu

dined on Fri, 21 Sep 2018

(10)
The service was great, very attentive and friendly. They even wished us Happy Anniversary as i noted it on the booking, however this doesnt always happen in some of the best restaurants. We had the shared lamb it was delicious, beers and cider were also delicious. The singer, a young girl had a great voice, all in all a very enjoyable evening. Thank you!

dined on Fri, 15 Mar 2019

(9)
Excellent food and great service and atmosphere!!

dined on Sat, 9 Mar 2019

(9)
food is great. Great location

dined on Fri, 8 Mar 2019

(10)
Tim was so attentive and very welcoming. Absolutely love this place!
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About Flying Brick Cider House

Flying Brick Cider finds a home Named after owner Lindsay Sharp’s favourite bird, Flying Brick has become one of Australia’s favourite boutique ciders - and now, the cider brand has its very own home in Wallington. Now cider lovers can come and enjoy great food, listen to live music on Friday nights, enjoy wine, beer - and of course, drinnk plenty of Flying Brick cider. The retro-inspired building on the Bellarine Highway is an innovative space with an alfresco lawn area and plenty of places to plonk down with a tasting paddle. At the helm of the kitchen is colourful culinary personality Dwayne Bourke who brings his serious talent and years of experience to Flying Brick Cider House. Bourke uses apples in various forms of his menu including oysters with shallot and cider vinegar dressing, mussels with cider, applewood-smoked duck breast and an ever-popular tarte tatin. This is the perfect place for a daytrip - just don’t be the designated driver. Best dish: oysters with shallot and cider vinegar dressing

Flying Brick Cider House Address

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